20 Fantastic Cast Iron Skillet Recipes - Frosting and Confetti (2024)

I’ve rounded up fourteen fantastic cast iron skillet recipes that are sure to impress. Cast iron skillets are a kitchen essential, and for a good reason.

They’re durable, long-lasting, and incredibly versatile. From savory and sweet to spicy and tangy, there’s something for everyone. So, grab your skillet and get ready to whip up some incredible meals.

Cast Iron Skillet Cornbread

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There’s nothing better than the golden crust and tender crumb of a well-made cornbread. This recipe combines cornmeal, flour, and just the right touch of sweetness to balance out your meal. Get the recipe for this Cast Iron Skillet Cornbread.

Easy Frittata (Choose Your Add-Ins)

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A frittata is a great way to feed a crowd for breakfast or brunch, and it’s so simple to customize. Whether you prefer a classic frittata with meat and cheese or a veggie-packed version, a cast iron skillet is the ideal vessel for creating the perfect frittata. Get the recipe for the Easy Frittata.

Sauteed Brussels Sprouts

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Brussels sprouts often get a bad rap, but they can be transformed into a delectable side dish. Browned and then tossed with garlic and parmesan cheese, these Brussels sprouts are a game-changer for any meal. Get the recipe for the Sauteed Brussels Sprouts.

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Cast Iron Pan Pizza (Pizza Hut Copycat)

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Who needs to order takeout when you can make a stellar pizza right at home, complete with that crispy crust you love? This pan pizza, inspired by the iconic Pizza Hut recipe, combines the simplicity of homemade dough with the convenience of your cast iron skillet. Get the recipe for this Cast Iron Pan Pizza.

Homemade Hamburger Helper

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If you’re looking for a comfort food classic, this homemade hamburger helper recipe uses real ingredients and your trusty cast iron skillet to create a dish that’ll have your family asking for seconds. Get the recipe for this Homemade Hamburger Helper.

Cheesy Baked Meatball Skillet

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Who knew meatballs could taste so good? This recipe uses a blend of ground beef, Italian seasoning, and oozy melted cheese to make a no-fail meatball dinner. Get the recipe for the Cheesy Baked Meatball Skillet.

Cast Iron Chicken Fajitas

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Skip the crowded Mexican restaurant and make your fajitas at home. This recipe uses a cast iron skillet to create tender, flavorful chicken, peppers, and onions, perfect for any fiesta night. Get the recipe for the Cast Iron Chicken Fajitas.

Boursin Salmon

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Salmon is always a good idea, and this skillet recipe doesn’t disappoint. The salmon is cooked to perfection and topped with yummy Boursin cheese sauce. Get the recipe for the Boursin Salmon.

Tuscan Baked Gnocchi

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If you’re in the mood for Italian food, try this Tuscan baked gnocchi recipe. It’s a twist on the classic with creamy sauce, sun-dried tomatoes, and spinach. Get the recipe for the Tuscan Baked Gnocchi.

Thai Coconut Honey Lime Chicken

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If you’re in the mood for something spicy and sweet, this recipe is a must-try. It uses a unique blend of coconut milk, honey, lime, and Thai chili sauce to create a flavor explosion in your mouth. Get the recipe for the Thai Coconut Honey Lime Chicken.

Creamy Garlic Chicken

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This skillet recipe combines tender chicken with creamy garlic sauce, making for a comforting and tasty meal. Get the recipe for the Creamy Garlic Chicken.

5-Ingredient Easy Drop Biscuits

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If you’re in the mood for a simple breakfast, these biscuits are quick and effortless to whip up. The best part? You only need five ingredients to make them. Get the recipe for the 5-Ingredient Easy Drop Biscuits.

Skillet Beef Pot Pie

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Who doesn’t love a warm and hearty pot pie on a cold day? This recipe combines tender beef, vegetables, and flaky biscuits baked to perfection. Get the recipe for the Skillet Beef Pot Pie.

Homemade Cheddar Biscuits (Like Red Lobster)

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If the easy drop biscuits don’t cut it for you, try these cheddar biscuits. They taste just like the ones you get at Red Lobster and are perfect for dinner parties or family gatherings. Get the recipe for the Homemade Cheddar Biscuits.

Cast Iron Skillet Spinach Artichoke Pizza

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Pizza nights just got a whole lot better with this skillet recipe. The crust is crispy on the outside and perfectly chewy on the inside, while the spinach, artichokes, and mozzarella cheese offer a delightful flavor. Get the recipe for the Cast Iron Skillet Spinach Artichoke Pizza.

Crispy Boneless Chicken Thighs

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Are you tired of plain chicken breasts? This recipe uses boneless chicken thighs to create crispy, golden chicken perfect for any dinner. Get the recipe for the Crispy Boneless Chicken Thighs.

Easy Skillet Meatloaf

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If you’re looking for a quick and satisfying dinner, try this skillet meatloaf recipe. It’s juicy and flavorful, and you can serve it with your favorite sides. Get the recipe for the Easy Skillet Meatloaf.

Cast Iron Skillet Apple Pan Dowdy

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You can never go wrong with apple desserts, and this skillet recipe is no exception. It’s a perfect blend of sweet, tart, and delicious. Get the recipe for the Cast Iron Skillet Apple Pan Dowdy.

Buffalo Chicken Dip

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This recipe is perfect for game nights or gatherings with friends. The buffalo chicken dip is spicy, cheesy, and oh-so-delicious. Get the recipe for the Buffalo Chicken Dip.

These twenty fantastic cast iron skillet recipes are just the tip of the iceberg. The cast iron skillet is a true kitchen workhorse, and you can make nearly anything in it. From breakfast to dessert, your options are endless.

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20 Fantastic Cast Iron Skillet Recipes - Frosting and Confetti (2024)

FAQs

What can you bake in a cast iron skillet? ›

Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes.

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What is the best meat to cook in a cast iron skillet? ›

A thick-cut steak such as a ribeye or New York strip is best for cooking in a cast iron skillet because it can withstand the high heat of the skillet and develop a gorgeous crust, while remaining juicy and tender in the middle. Avoid lean cuts like flank steak or skirt steak, as they are prone to drying out.

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What is the trick to cooking with cast iron? ›

For one, cast iron pans aren't perfectly smooth and foods like eggs may get stuck. For the best results, make sure to keep your cast iron pan seasoned, and preheat the skillet for a few minutes before you add any food to it. This allows the pan to heat evenly and prevents most food from sticking. Add fat as needed.

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Is there anything you can't cook in a cast iron pan? ›

Is There Anything You Shouldn't Cook in Your Cast-Iron Skillet? Experts Weigh In. While there's nothing that's technically off limits, the pros say you should be careful with acidic foods, like tomato or wine sauce, which can corrode the seasoning if left in the pan for too long.

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Can I bake a cake in cast iron? ›

Why It Works. Thanks to its low density, this cake batter requires no manual aeration. Acidic ingredients like coffee and brown sugar activate the baking soda, allowing the cake to rise. A 10-inch cast iron skillet is the perfect size to make, and bake, a fudgy cake to feed a crowd.

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Do you need to grease a cast iron skillet before baking? ›

Before you bake, make sure to coat your cast iron with nonstick spray. Use a pastry brush to get the oil into the corners or sidewalls of your pan. We recommend using silicone brushes when you're spreading oil on hot, preheated cookware.

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Why is my meat sticking to my cast iron skillet? ›

The Cause:

Occasionally food may stick to your cast iron cookware. This can happen for a variety of reasons, such as not using enough fat or oil when cooking, using cookware that isn't well seasoned, or when breaking in new cookware that hasn't built up additional layers of seasoning.

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What is it called when you cook a steak in a cast iron skillet? ›

We sear steaks to develop a crispy brown crust on their surface. That crust is full of flavor and one of the most enjoyable aspects of cooking and eating a steak. I pride myself in my sear and call upon my cast iron skillet whenever I'm cooking a steak.

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What is the best steak to fry in a cast iron skillet? ›

Steak: We like to use Ribeye or New York Strip steaks for this cooking method. For best results, they should be about 1 to 1 ½ inch in thickness. Oil: We like to use avocado oil to cook the steak, but other high heat oils like vegetable or canola will work well.

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How many times should I season cast iron before cooking? ›

All in all, you'll want to do this oiling-and-heating process three to four times, to set down a good initial layer of your own seasoning. Once you're done, just let the pan cool down.

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What is the best oil to season a cast iron skillet? ›

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

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What happens if you don't season cast iron? ›

Nothing will happen to the pan. The food may stick a bit, but that won't stop the process of cooking. Proceed just as if you are using a regular stainless steel pan or even a regular thin steel or aluminum pan. Add a little oil if you do not want the food to stick with any pan.

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Is it healthy to cook on cast iron every day? ›

In short: No. You'd have to be mouse-sized to see quantifiable health benefits from mineral intake exclusively with cast iron. Because mineral transfer happens at such a small scale, it's safe to say that cast iron is not any healthier than other pans.

Is cast iron the healthiest way to cook? ›

You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet. The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers.

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Should I use butter or oil in a cast-iron skillet? ›

Once your pan is pre-heated, add a little oil or fat. Then simply add your food! (Note: if you want to use butter, start with oil, and then add butter right before you add your food.)

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Is it good to cook in cast iron everyday? ›

The type of iron that comes from cast iron cooking is nonheme iron and is safe to consume. It is the same type of iron as found in plant sources such as beans, spinach and tofu. Children one to three years old only need 7mg iron daily, so if it's best not to cook every meal for children this age in cast iron cookware.

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