30 Best Vegan Soup Recipes (2024)

Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try thisSmoky Bean Soup! Make room in your heart for this recipe, because this onedazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day. Each silky, smoky spoonful is a bit of heaven.

Here's an impossibly creamy wild rice soup! Yes, this soup is cozy, dreamy, and comforting in a way that most vegan soups only dream of. Cashews are blended with a bit of the soup to make that silky base. It's filled with tender wild rice, carrots and onions, and white beans to add more plant-based protein. We've heard from multitudes of people who say that even though it's vegan, meat-eaters love it just as much.

Next up in our vegan soup recipes...this stunner of a vibrant bowl. After one bite, we guarantee you'll be sold on this curry lentil soup. It’s full of hearty red lentils and root vegetables, and the broth is swirled with red curry paste and coconut milk. With all the texture and flavor going on, it feels rich and luxurious. But at the same time it’s a healthy,plant basedmeal!

Here’s a vegansouprecipe you’ll immediately add to your regular rotation…because it’sjust that good. Try thisWhite Bean Soup, full of humble ingredients and huge flavor! Tender white beans float in the cozy broth with soft potatoes and leafy kale. Lemon zest lends brightness and tarragon brings an herby nuance. The best part? It’s made of 100% vegetables and tastes like a dream.

Try this easy Cabbage Soup recipe! Though it’s humble, cabbage makes incredibly satisfying dishes dressed up assauteed cabbageorcoleslaw. Here it makes a hearty, satisfying soup, packed with veggies that swim in a savory-spiced broth of fire roasted tomatoes.

This vegan soup recipe is so full of flavor and impossibly dreamy that you’d swear it had cream or milk in it. Turns out, it’s easy to make a potato soup without dairy that’s the equivalent of wearing a cozy sweater next to a roaring fire. There’s no blender needed: this soup is beautifully chunky and flavored with savory Old Bay. Load it up with toppings and it’s a stunner.

Here’s a cozy soup that’s made of healthy veggies that taste bright and restorative: thisChickpea Soup with Rice! It’s similar to a chicken rice soup, except it’s made with plant-powered chickpeas instead. Tender grains of rice make for a satisfying thick body to the turmeric and ginger-infused broth, with a punch of lemon zest to brighten each spoonful.

Need ahealthy vegan souprecipe that pleases everyone? Try thisKale Soup with White Beans! Hearty Tuscan kale, white beans and kale float in a tangy broth flavored with oregano and fennel. It’s like a combination of all our favorite soup recipes in one bowl: comforting and full of boldMediterranean-style flavors.

This vegan chili is for you.Yep, this one is our best chili recipe yet and it’s totally plant based! It’s full of savory flavor starring beans, quinoa, and a hint of adobo sauce for complexity. Top it with ourvegan sour creamand somepickled jalapenosand well: it’s out of this world good.

One of our top rated vegan soup recipes is this Moroccan cauliflower soup! The cauliflower is roasted until lightly charred in a very hot oven. Then it’s blended with onion, carrot and warm Moroccan spices into a silky puree. Think: cumin, coriander, turmeric, ginger, and cinnamon. This soup is pretty simple to put together, full of nutrients, and vegan and gluten-free too.

Here’s a bright orange puree that that tastes like sunshine:Carrot Ginger Soup!This recipe is ideal for when you’ve got a big bag of carrots to use up, or when you’re in the midst of a gray season craving sun. We often avoid pureed soups around here because they’re not filling enough to be a meal. But this vegan soup: this one’s worth taking time for!

Baby bella mushrooms are perfect in pasta...and soup! What’s better than a steaming cup of mushroom soup to warm your insides? This one delivers with flavor: the umami of the mushrooms against the creamy broth is absolute magic.

What’s more quintessential for fall and winter than a greatvegan squash soup? This cozy orange puree warms you from the inside out. This is our top way to use the most popular squash, the mighty butternut, but it works with other varieties as well!

Minestrone soup is an Italian recipe designed for using up any veggies you had on hand. This classic soupis full of chunky vegetables, white beans, and pasta in a tomato-y broth. Serve it withbasil pesto(orvegan pesto) and it’s calledMinestrone alla genovese. In Italian this means “minestrone soup from Genoa,” the capital of the region ofLiguria Italywhere all the great pesto comes from!Got an Instant Pot? Try Instant Pot Minestrone.

This one is ourbest evercorn chowder recipe, if we must say ourselves. It's another fan favorite, where blending cashews with a bit of the soup makes you swear it's loaded with dairy. This vegan chowder recipe turns out seriously creamy, with a savory, salty, and sweet flavor from simmering the corn cobs directly in the pot. It’s based on asimilar vegan chowder from ourcookbook, Pretty Simple Cooking.

What’s more classic than tomato basil soup? This one is oh so easy to make. Chop some veggies, simmer, then blend. All hail the tomato basil soup! It couldn’t be cozier; even more so accompanied by crusty bread. This version is a gluten free, dairy free and vegan soup recipe, so it fits many diets. Though of course you could add a dollop of cashew cream to make it a creamy soup too!

This creamy, dreamy coconut curry soup recipe is not just mega delicious, swirled with coconut milk and spiced with curry powder, cumin, and coriander. It's also a pantry soup! What’s a pantry soup? A recipe made only of ingredients found in your pantry. It's also quick to whip up, healthy, and versatile for multiple diets: vegetarian, gluten-free, and vegan.

Here’s a cozy recipe that embodies the rhythm of soup season: this Hearty Vegan Lentil Stew! The broth is flavored with tangy fire-roasted tomatoes, garlic and smoked paprika, and it’s full of vegetables and hearty lentils. It was a big hit over here, aslentil recipesusually are! It makes a simple lunch or dinner that’s nourishing for the body — and the soul, too.

Want to make black bean soup and don’t have time to cook dried beans? Try thisQuick Black Bean Souprecipe! Using canned beans makes it possible to whip up this tasty soup in 30 minutes. It’s creamy, garlicky and hearty, and a big bowl feels positively restorative. Top it with pico de gallo for a bright and zingy contrast in flavors. (Use coconut oil for vegan.)

This tomato sage chickpea soup is savory, cozy and comforting…the classic antidote to a gray day. This vegan soup features sliced onions instead of the typical diced, which add a unique extra texture to the dish. The other stars are dried porcini mushrooms, which add a hefty umami to the dish, and fresh sage, which tastes like the culinary form of a hug. Alex’s opinion: “It has the vibe of canned soup, but tastes way better and healthier.”

This vegan sweet potato soup is nourishing, delicious, and easy to make. To get maximum flavor out of this soup, onion and garlic are sauteed together, then cooked with sweet potato and spices like cumin and turmeric. It's served with harissa, a North African red pepper paste. Peanut butter gives a creamy, savory undertone to the soup while keeping it vegan.

Here’s of the coziest soups out there, ready to join the ranks oftomato basilandwild rice. Yep, it’s mushroom barley soup! This one is full of flavor: it uses both dried and fresh mushrooms for earthy savoriness. And it’s got a warming broth and nutritious veggies. But the star?Whole grainbarley, which infuses each bite with a pasta-like chewy texture. If you love barley soup, you’re going to be all about this one! It’s perfect for healthy desk lunches in a thermos or enjoying a big steaming bowl after a long day.

This dreamy, vegan red lentil soup is an easy dinner that’s ready in 30 minutes. Bright red lentils are packed with nutrients and can cure any case of the fall or winter blues! This red lentil soup results in a complex and delicious flavor. For the garnish, top with cilantro and if you'd like, a dollop of Cashew Cream.

Ever tried Brussels sprouts in...soup? Here they're shredded and added to a soup pot with farro, a whole grain that’s a bit like barley, but cooks in about ⅓ the time. For the flavoring: a bit of shallot, garlic, ginger, soy sauce, and Worcestershire sauce, which adds a savory, unexpected flavor. Brussels sprouts soup might sound unexpected, but it’s a crave-able way to boost immunity and get your cozy on.

This lovely vegan tomatillo soup doesn’t take too much time to put together and has a subtle, intriguing flavor. After you roast the tomatillos, you blend together the roasted veggies withveggie brothto use as the base of the soup. Then you add black beans and hominy, and simmer until warmed through. The garnishes are where this soup really shines: radishes, cilantro and lime bring a zesty flavor that you won’t be able to stop eating!

And last up in our vegan soup recipes: sweet potato chili! This vegan chili recipe is loaded with savory flavor and vegetables like beans and sweet potatoes, which are superfoods high in nutrients. But even better: it’s so, so tasty! The flavor has added complexity from chili secrets like cocoa powder and balsamic vinegar. The recipe makes enough for a huge pot, so it’s good to feed a crowd (we’re of the opinion that chili should only be made in massive quantities). Garnish with sliced green onions and Cashew Cream orNacho Cheese.