By: Author Zona House
Posted on - Last updated:
Categories 10 Minute Recipes, Beef, Few Ingredient Recipes
This Arby’s Roast Beef and Cheddar is a copycat recipe with roast beef piled high on onion buns topped with creamy cheddar cheese sauce and the perfect-tasting zesty red ranch sauce! They have just 4 ingredients and are ready in just 15 minutes in the comfort of your own kitchen!
- Why I love this recipe
- Ingredients
- Substitutions
- Equipment used for this recipe
- How to make Arby’s Roast Beef and Cheddar
- Pro Tips
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This is not a sponsored post. Arby’s is known for its famous roast beef sandwiches. I truly love this dressing on this tasty sandwich and feel like it is super close to the perfect taste of the original sandwich. Serve them with a batch of seasoned curly fries or French fries. This recipe makes 4 sandwiches.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
Cheddar cheese sauce (store-bought)
Onion sandwich buns
Country French Dressing with Orange Blossom Honey
Your favorite roast beef thinly sliced lunch meat or deli roast beef
Substitutions
If you prefer homemade sauces you can make your own cheese sauce. Add 1 cup of cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency.
Equipment used for this recipe
How to make Arby’s Roast Beef and Cheddar
Step 1 – Preheat the oven to 400 F.
Step 2 – Lay a sheet of aluminum foil flat on the counter.
Step 3- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Place on a baking sheet.
Step 4 – Bake in the preheated oven for 10 to 15 minutes.
Step 5 – When the beef is almost done, heat the cheddar sauce in a microwave-safe bowl for 30 seconds or until heated through.
Step 6 – Place the bottom bun on a plate and top with the Country French Dressing with Orange Blossom Honey.
Step 7 – Layer the warm roast beef slices, piled high, on top of the red dressing.
Step 8 – Spread the heated cheese sauce on top of the roast beef.
Step 9 – Top the sandwich with the top of the bun.
Pro Tips
For the red ranch sauce, I love to use Ken’s Steak House Country French Dressing with Orange Blossom Honey. This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich. Some readers love to use regular Catalina Dressing.
Recipe FAQs
Is Red Ranch the same as Arby’s sauce?
No, Arby’s Sauce and Red Ranch sauce are not the same. Red Ranch sauce is sweeter and Arby’s sauce is a more tangy sauce and slightly spicy.
You may also enjoy
Ground Beef Cottage Pie Recipe
Old Fashioned Ham Salad
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Yield: 4 sandwiches
Arby's Roast Beef and Cheddar
This Arby's Roast Beef and Cheddar is a copycat recipe with perfect-tasting red ranch sauce!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Ingredients
- 1/2 cup cheddar cheese sauce
- 4 onion sandwich buns
- 1/2 cup Country French Dressing with Orange Blossom Honey
- 28 ounces thinly sliced roast beef lunch meat
Instructions
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave-safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French Dressing with Orange Blossom Honey.
- Layer the warm roast beef slices, piled high, on top of the red dressing.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the top bun.
Notes
- For an easy homemade cheese sauce, add 1 cup of cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency.
- This is not the actual Arby’s recipe and is a copycat version.
- Dressing Brand - Ken's Steak House (This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich.)
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 610Total Fat: 70gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 43gCholesterol: 117mgSodium: 3060mgCarbohydrates: 44gFiber: 3gSugar: 30gProtein: 45g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
This recipe is adapted from my other site Zona Cooks.
Arby’s Roast Beef and Cheddar web story
