Chili con Carne - Sides (2024)

FAQs

What can you serve with chilli con carne? ›

Cook a big batch of chilli, then serve with these delicious sides. Try baked potatoes, tomato & avocado salsa or soured cream.

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

With a flatbread, you can make the best ever chilli con carne sandwich and you will be forever grateful for this suggestion.

Bacon Bits: These add a smoky flavor and crispy texture that's especially great with meaty chilis. Cornbread Crumbles: A southern favorite, crumbled cornbread soaks up the flavors and offers a sweet contrast.

Cornbread is a classic and time-tested accompaniment to chili, and for good reason. The slightly sweet, toasty flavor of the cornbread will complement the boldly-spiced chili. And whether you prefer your cornbread to be served oven-to-table in a cast-iron skillet or baked as muffins, our recipes are sure to satisfy.

Fitting drinks include the ever-refreshing Pimm's Cup, the whiskey-based Presbyterian, and if your chili is spicy, the Paloma, with its tequila base and soothing grapefruit soda.

Plus the pasta cooks in the sauce making it an absolute doddle, with a delicious cheesy topping too. I love making this One Pan Chilli Con Carne Pasta as something a little bit different and it's always a great crowd-pleaser.

The dish may be served with toppings or accompaniments; grated cheese, diced onions, and sour cream are common toppings, as are saltine crackers, tortilla chips or corn chips, cornbread, rolled-up corn or flour tortillas, and pork tamales. Chili can also be served over rice or pasta in dishes such as chili mac.

Is there a difference between chili and chili con carne? ›

What's the Difference Between Chili and Chili Con Carne? Simply put, chili can be made from chicken, turkey, sweet potato, vegetarian, ground round, corn, beans – there truly are just about endless possibilities. Chili con carne, however is made with meat; 'con carne' translates directly from Spanish to 'with meat'.

The chili is spiced with cinnamon and other not so traditional chili spices—amplifying the meatiness with both savory and sweet flavors. The chili comes together in a tomatoey sauce served over spaghetti topped with shredded cheese and chopped onions. It's a party on a plate.

Set Up the Table. Buffet is the way to go with chili, allowing everyone to top their bowls as they wish. On one end, stack up the bowls for the chili; put the pot of chili next to the bowls. The toppings should follow the chili, and then be sure to have space for a couple of side dishes.