Classic Irish Coffee Recipe - Simply Happy Foodie (2024)

FAQs

What was original Irish coffee made of? ›

The official, original Irish coffee recipe from Sheridan is a five step process with only four ingredients: hot coffee, sugar, cream, and whiskey. The first step is to preheat your glass with hot water.

In Southeast Asia, you may see a co*cktail of iced coffee and whiskey, sometimes without cream, under the name "Irish coffee" served. Gaelic coffee is very similar to Irish coffee, but instead of Irish whiskey, Scotch whiskey is used instead. And in Russia, instead of Irish whiskey, vodka is used.

To ensure your cream floats rather than sinks into the coffee, lightly whip, shake, or blend your cream before pouring over the bowl of a spoon. It also helps if the cream and the spoon are gently warmed. Sweetening the coffee with sugar also amplifies the drink's flavours and helps the cream float.

Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

Put whisky into warmed glass, add coffee and sugar to taste. Pour cream over back of spoon to give thick coating on top. Sip the very hot coffee through the layer of cool cream.

Old standbys like Jameson and Bushmills work well, but there's a new emerging class of good Irish whiskies to consider, like Slane and Teeling. The same goes for the whipped cream on top. Skip the stuff that comes out of a can, and opt for heavy cream, whipped until it has thickened but not yet stiff.

“Irish coffees are popular in Ireland among the Irish, sure,” says Grace McKeever, an Irish writer who has tended bar in the country. “I say popular loosely, since it's not like we're guzzling coffee and booze at the rate we drink Guinness, or even whisky sans the caffeine for that matter.

On a cold fall afternoon, there's nothing better than enjoying an Irish coffee topped with cream. The coffee specialty with the subtle sweetness and a shot of Irish whiskey has a very unique character. It warms you up wonderfully and spreads a special feeling of coziness.

A "Bailey's Coffee" was likely simply a cup of coffee with Bailey's added, and maybea dollop of cream on top. Anyone with legal ability to make and serve a drink would be able to get you that. An Irish coffee in it's truest form would be perhaps more work but is not really a different drink.

The Irish Coffee may not be the first coffee drink with alcohol, but this co*cktail has become one of the most famous. Combining coffee with Irish whiskey, brown sugar and lightly whipped cream, the Irish Coffee is a hot, creamy classic that can wake you up on cold mornings or keep you going after a long night.

What glass is an Irish coffee served in? ›

Irish coffee mug

Irish coffee / Drinkware

To give you a brief explanation… All coffee is slightly acidic and made up of various organic acids. Lactic acid is one of these acids. When a coffee that is maybe a little higher in lactic acid is mixed with older milk (milk continues to build more and more lactic acid as it ages), then curdling can occur.

If you prefer a creamier, smoother texture reminiscent of melted ice cream, Baileys may be the best choice. The Baileys taste is both indulgent and satisfying with its signature blend of Irish cream, whiskey, and cocoa. Consider both flavor profiles when deciding whether you want to try Kahlua or Baileys in coffee.

HOW TO MAKE. Into an Irish coffee mug (it's a thing – look it up), or heat resistant mug, add Kahlúa coffee liqueur, Jameson Irish whiskey and your favorite hot coffee. Spoon the whipped cream on top and garnish with grated nutmeg ('tis the season!)

Hot toddy is a warming drink combining water, whiskey, honey and lemon juice. It is often drunken as a nightcap and traditionally taken as a remedy to help ease the symptoms of colds and flu.

As he stirred, he splashed a little bit of the drinks out here and there, to make sure each cup looked the same all down the bar. Irish whiskey, always Tullamore Dew, was next and then cold heavy cream spooned on top. And there you have it: the famous Irish coffee, reportedly invented right here in this bar.

The Irish Coffee was born on a typically stormy winters night on the wild west coast of Ireland in 1942. At that point in the early 1940s the west coast of Ireland, specifically Foynes in County Limerick, was one of the key stop-off destinations for air travel between Europe and the United States and Canada.

Irish Coffee was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port near Limerick, Ireland. Foynes had become one of the biggest civilian airports in Europe during World War ll and then an airbase for transatlantic flights that often carried political or Hollywood figures.

The History Of The Irish Coffee co*cktail

Joe Sheridan, a chef and bartender at the airport's restaurant, decided to whip up a special drink to warm up the chilly passengers. He brewed up some hot coffee and added a shot of Irish whiskey to each cup.