. by Bhavana Patil. 4 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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These7 South Indian healthy Dry Chutney Powder/Pudi recipes are not only easy to make but are also filled with protein, fiber as well as other essential vitamins and minerals. These are so good, that they can be eaten as side dishes with steamed rice, chapati, paratha, or even packed for picnic or vacation.
I grew up in a Karnataka home where the dining table was with a variety of dry chutney powders, chutneys, and pickles. Our family's favorite one is peanut chutney powder. Also, check my 15+ Chutney Recipes from my blog.
Hopefully, you will find these dry chutney powder recipes helpful. I always keep a few of them ready as my family likes them.These recipes come in handy when you want an accompaniment immediately, and you are running out of time and ideas.
Jump to:
- What is Chutney Powder?
- How to use Dry Chutney Powder?
- Storage Suggestions
- Here are a few easy South Indian Style Dry Chutney Powder recipes
- Peanut Chutney Powder Recipe (Shenga Chutney Pudi)
- Dry Coconut Chutney Powder
- Chana Dal Chutney Powder (Bele Chutney Pudi)
- Curry Leaves Chutney Powder (Karibevu Chutney Pudi)
- Hurigadale Chutney Pudi (Roasted Channa Dal Chutney Powder)
- Flax Seeds Chutney Powder | Agase Chutney Pudi
- Gun Powder For Idli/Dosa |Idli Milagai Podi
- Other Recipe Collections to Try from my blog
- 7+ Types of Easy Dry Chutney Powder/Pudi Recipes
What is Chutney Powder?
Dry Chutney Powder, also known as Chutney Pudi, or Podi's, is the quintessential condiment in a South Indian kitchen. These chutneys make a great accompaniment to any meal, adding a unique taste and aroma.
In most traditional meals, there is always a spoon or two of this spicy chutney pudi along with pickle and salad. It tastes great when mixed with oil or curd.
How to use Dry Chutney Powder?
Sprinkle the chutney pudi over idli, bread toast, smear on dosa, chapati, or over steamed rice. You can also use it to thicken your curries and gravies.
Spread chapati or paratha with a little dry chutney pudi with a bit ofgheeorbutterand roll it to give to your child as a snack or in the lunch box.
Storage Suggestions
Chutney powder easily lasts for 15-20 days when stored at room temperature in an airtight container. If you are making in large quantities, you can refrigerate up to 2 months in a ziplock, remove small portions, and use them accordingly.
Here are a few easy South Indian Style Dry Chutney Powder recipes
Peanut Chutney Powder Recipe (Shenga Chutney Pudi)
Peanut chutney powder also known asshenga chutney pudiis actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Check out this recipe
Dry Coconut Chutney Powder
Dry Coconut Chutney Powderis a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Check out this recipe
Chana Dal Chutney Powder (Bele Chutney Pudi)
Kadle Bele Chutney Pudi/Podi is one of the most popular and traditional Karnataka style powder recipe made with chana dal, urad dal, dry coconut, curry leaves, red chili, tamarind, salt, and asafoetida.
Check out this recipe
Curry Leaves Chutney Powder (Karibevu Chutney Pudi)
Curry Leaves Chutney Powder is a healthy condiment or accompaniment that is generally served with South Indian breakfast dishes like Idli, Dosa, or even hot steamed rice.
Check out this recipe
Hurigadale Chutney Pudi (Roasted Channa Dal Chutney Powder)
Hurigadale chutney pudi is very quick and easy breakfast side dish, Chutney powders are the basic must to have items in south indian kitchen.
Check out this recipe
Flax Seeds Chutney Powder | Agase Chutney Pudi
Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powder prepared using flax seeds, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Check out this recipe
Gun Powder For Idli/Dosa |Idli Milagai Podi
Idli Milagai Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.
Check out this recipe
Other Recipe Collections to Try from my blog
- 60+ Kids Lunch Box Recipes
- 25+ Instant Pot Indian Rice Recipes
- 40+ Keto Indian Food Recipes
- 8+ Phool Makhana(Lotus Seeds) Recipes
- 10+ Paratha Recipes|Indian FlatBread Recipes
- 18+ Instant Pot Vegetarian Soup Recipes
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7+ Types of Easy Dry Chutney Powder/Pudi Recipes
Bhavana Patil
These7 South Indian healthy Dry Chutney Powder/Pudi recipes are not only easy to make but are also filled with protein, fiber as well as other essential vitamins and minerals
5 from 4 votes
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Calories :
Course: Side Dish
Cuisine: South Indian
Keyword chutney podi recipes, chutney powder recipes, healthy
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More Chutney Podi
- Chutney Powder (Kadle Bele Chutney Pudi)
- Curry Leaves Powder (Karibevu Chutney Pudi)
- Flax Seeds Chutney Powder (2 Ways)
- Dry Coconut Chutney Powder Recipe
Reader Interactions
Comments
Maggie says
Hi, I have a question. When u say roast the dal until golden brown, do I have to soak it in water ? Or par boil ? Or just roast the raw Channa Dal?
Please advise as my turned out tasting raw ?
Thanks,
MaggieReply
bhavana says
Hi Maggie...You should dry roast channa dal on medium low heat till dal turn brown...if you roast on high blame it will burn and podi wont taste good.I guess you did not roast the dal so its tasting raw.Let me know if you have more questions.
Reply
Sushan says
Idly Podi recipe
Dosa Podi recipe
Chutney Podi Dry recipes
very good And nice
you very muchReply
Bhavana Patil says
You are welcome Sushan
Reply
