50
ingredienser
- 1 clove garlic
- 1 x spring onion
- ½ x red chili
- 200 g pork mince
- 1 tbsp soy sauce
- ¼ x lime
- 10 x spring roll paper
- 2 tbsp hoisin sauce
fremsgangsmåte
- Note! This recipe is uses spring roll wrappers instead of wonton wrappers because we're using the leftover spring roll wrappers from earlier in the weekly menu.
- Mince the garlic, chili and spring onion and add to a bowl together with the pork mince, soy sauce and lime juice. Mix together.
- Divide the spring roll plates in half, so you are left with triangles.
- Place a couple of teaspoons of filling in the middle of a spring roll plate, roll over and tie the two ends together. Repeat until there are no spring roll plates or refill.
- Add a little neutral oil to a frying pan, and fry the dumplings until they have a golden brown color on the underside. Bake in an ovenproof dish in the oven at 200 degrees for about 10-15 minutes, so they are completely cooked through.
- Serve with hoisin sauce.
tagger
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