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Food
Plot Twist — Eel Sauce Isn't Made Of Anything Fishy
Japanese eel sauce is a simple, delicious, versatile condiment with a long and proud history, and it's worth learning what goes into it (and what doesn't).
By Joey DeGrado
Food
The Texture Difference Between Cake And Yeast Donuts
By Kristina Vanni
Food
What Does SPAM Stand For, Anyway?
By Sharon Rose
Drink
Order A Shaken Espresso From Starbucks For A Cheaper, Stronger Latte Alternative
By Sharon Rose
Cook
The Best Fish To Use For Fried Fillet Sandwiches
By Joey DeGrado
More Stories
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Food
The Texture Difference Between Cake And Yeast Donuts
Light and fluffy yeast donuts need to proof and rise before being shaped and deep-fried, whereas dense cake donuts can be baked or piped and deep-fried.
By Kristina Vanni
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Food
What Does SPAM Stand For, Anyway?
Specially Processed American Meats, Spiced Ham, we've likely heard it all - but where did the name SPAM really come from? It's a bit of a mystery still.
By Sharon Rose
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Cook
Why Bobby Flay Never Buys Prepackaged Steaks
Bobby Flay believes that the plastic wrapping on pre-packaged steaks traps too much moisture, which can be detrimental to the meat's quality.
By Chris Sands
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Cook
Skip The Frying Pan — Cook Bacon In A Pot For A Mess-Free Breakfast
For those who hesitate to cook bacon on the stove because of the kitchen-dirtying splatters of fat, a pot can cut down on mess while delivering tasty results.
By Hannah Beach
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Cook
The Easiest Way To Store Curry Leaves In The Fridge
The simplest way to store curry leaves in the fridge is to keep the leaves attached to the thinner stems before stowing them away for up to two weeks.
By Annie Epstein
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Drink
The Alcohol That Puts The Twist In Twisted Tea
For spiked drinks like Twisted Tea and Mike's Hard Lemonade, if you were ever curious as to what type of alcohol is used, it's actually a bit like beer.
By Avery Tomaso
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Food
The Oldest Sourdough Starter In The World Has Been Around For Quite A While
Sourdough baking'shistoryis long and varied - andthe oldest known sourdough starter available for use today dates back to the ancient Egyptians.
By Kristina Vanni
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Cook
Ina Garten's Genius Tip For Grating Butter Without Any Mess
Ina Garten suggestssimply grating a frozen stick of butter over a sheet of parchment paper for perfectly uniform and soft pieces that won't melt too quickly.
By Kristina Vanni
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Cook
How Long An Open Orange Juice Bottle Should Last In The Fridge
Orange juice may be a breakfast table staple, but that carton won't last forever - and if it's freshly squeezed, it will have an even shorter lifespan.
By Arianna Endicott
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Cook
Store Guacamole With A Layer Of Water To Prevent It From Browning
If you want to keep your guacamole that beautiful shade of green, one of the best things you can do is put a layer of water on top to block oxygen.
By Khyati Dand
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Cook
How To Eat A Whole Fish And Look Like A Pro Doing It
Eating a whole fish can seem intimidating, but carving the meat is a much easier affair if you take it step-by-step and keep the type of fish in mind.
By Emily Voss
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Cook
The Easy Solution To Bringing Hot Dogs To A Picnic — No Grill Required
To bring ready-to-eat hot dogs to a picnic or sports game with no grill or other appliances in sight, all you need is a thermos and some hot water.
By Hannah Beach
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Cook
The Best Use For Coulotte Steak When Cooking
Although coulotte is less popular in America, it is a fairly lean cut of steak that is a staple in Brazilian cuisine, where it is often grilled over live coals.
By Joey DeGrado
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Cook
A Few Bay Leaves Are All You Need To Elevate Basic Rice
Introducing a bay leaf or two when cooking a pot of rice will infuse it with a subtle but fragrant essence reminiscent of green tea orthyme.
By Joey DeGrado
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Cook
How Long You Have To Eat An Open Package Of Hot Dogs
An open pack of hot dogs lasts a little longer than fresh meat, but they do go bad eventually, and you need to store them properly to ward off spoilage.
By Caryl Espinoza Jaen
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Drink
The Boozy Difference Between Caipirinha And Caipiroska co*cktails
When making a caipirinha, a Brazilian sugar-cane liquor known as cachaça is paired with sugar and lime. The caipiroska, on the other hand, uses vodka.
By Chris Sands
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News
Chick-Fil-A Is Testing A New Chicken Sandwich, But There's A Twist
Chick-fil-A's exciting new chicken sandwich comes with a caveat, but the chain is also teasing a new line of beverages that should satisfy all customers.
By Erica Martinez
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Cook
Store-Bought Oatmeal Is The Easiest Way To Elevate Streusels And Crisps
A single packet of store-bought instant oatmeal contains nearly all the components required for a delightfully easy streusel or crumble crust.
By Kristina Vanni
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Grocery
Why You Should Buy The Heaviest Rotisserie Chicken Every Time
Take home the heaviest rotisserie chicken you can find at the grocery store, because its weight indicates that the meat is still tender and juicy.
By Kristina Vanni
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Cook
The 3 Cheeses You Need To Make Masters Pimento Cheese Sandwiches
Anyone who has been to the Masters probably knows how celebrated the pimento cheese sandwich is -- but which three cheeses are in it, exactly?
By L Valeriote
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Cook
How To Store Cooked Bacon In The Freezer
Cooked and frozen bacon is a super convenient item to keep around, but it doesn't last forever, and should be frozen properly for the longest shelf life.
By Caryl Espinoza Jaen
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Cook
Deviled Egg Tulips Put A Springy Twist On A Classic Appetizer
Want to impress your guests with the perfect springtime display at your next gathering? Turn your deviled eggs into beautiful (edible) tulips.
By Caryl Espinoza Jaen
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Drink
The Only Type Of Wine You Should Pair With Sushi, According To An Expert
Food Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice.
By Jennifer Mathews
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Cook
José Andrés Favorite Childhood Sandwich Reinvents The Omelet
José Andrés is known for both his humanitarian work but also his delicious food. But one of his favorite snacks is surprisingly simple and features an omelet.
By Louise Rhind-Tutt
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Cook
The Water Cup Method To Store Fresh Asparagus In Your Fridge
To keep your asparagus stalks fresh and crisp for as long as possible, use this easy storage method that cleverly uses a cup or vase of water.
By Hannah Beach
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Food
What Separates Kimchi From Sauerkraut?
While both foods are typically made from cabbage and fermented, kimchi and sauerkraut have key differences in origins, preparation, and seasonings.
By Catherine Rickman
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Food
How Pimento Cheese Sandwiches At The Masters Stay $1.50
The Masters golf tournament's ultra-cheap, ultra-popular pimiento cheese sandwiches have begged many questions, with the big one being how they stay so cheap.
By Sarah Mohamed
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Cook
Move Over Chopped Sandwiches — Chopped Bagels Switch Up Your Breakfast
Sure, chopped sandwiches gave us a new way to stuff salads into sandwiches, but chopped bagels? This might be the best way to eat bagels since the sliced bagel.
By Emily Voss
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Food
Why Anthony Bourdain Stopped Eating Swordfish
Although he had no issues with its taste, Anthony Bourdain ceased consuming swordfish because of the parasitic worms that frequently infest this saltwater fish.
By Sharon Rose
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