What makes cornbread not crumble?

Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour . The specific measurements will depend on how much cornmeal and flour is in your recipe, but you should try to have more flour than cornmeal in your batter.

Is cornbread better for you than biscuits?

In terms of which is “better” for you, that would depend on the exact recipe being used . When made commercially, both biscuits and cornbread tend to contain a generous amount of fat. Yum, love them both! In terms of which is “better” for you, that would depend on the exact recipe being used.

What ingredient keeps cornbread from crumbling?

I want to keep the cornbread taste, just less crumbly! I recommend extra egg yolk , adding corn, and using cast iron to bake. Also, try a little lower temperature.

Can diabetics eat cornbread?

Diabetics should approach cornbread with caution due to its high carbohydrate content, which can lead to spikes in blood sugar levels . Traditional cornbread recipes often contain refined flour and added sugars, further exacerbating the issue.

Is cornbread good for high blood pressure?

Finally, keep in mind that some types of cornbread — including processed or store-bought varieties — may be high in sodium. Consuming high amounts of sodium may increase blood pressure , especially among people who are more sensitive to the effects of salt ( 22 ).

Is Jiffy cornbread healthy?

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

Why is my cornbread caving in?

While not a professional chef, my experience with corn bread, be it packaged or made from scratch is if you over mix it , it's gonna fall! Also, let it sit for 4-5 minutes after gently scraping it into the pan and let the ingredients start their magic reactions. No peeking while baking!! That can make it fall too.

What makes cornbread grainy?

That's because, based on my rounds of testing, the cornmeal itself has the single biggest impact on the final cornbread. The difference is staggering—the good stone-ground stuff produces a bread that's light and fluffy, interspersed with pleasantly crackly bits of corn grit, and loaded with a rich corn flavor.

How do you keep cornbread from getting gritty?

There are several different levels of coarseness of corn meal, from very fine (corn flour) to very coarse. If you want your corn bread to be less gritty, use a finer grind of corn meal .

Why is my cornbread crunchy?

A scattering of dry coarse cornmeal in the hot skillet before you pour in the batter makes the cornbread extra crunchy . Flipping it onto a plate or rack also helps the crust stay crisp. Or you could make it thicker and cook it ahead of time, then split the slices and toast them before serving.

Garlic Cheesy Cornbread Drop Biscuits - EASY Cornbread Recipe (2024)

By: Becky HardinPosted: 11/4/16Updated: 11/16/23

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Cheesy Cornbread Drop Biscuits are EASY, delicious, and perfect for the holidays! These delicious garlic and cheese cornbread biscuits always make an appearance on our Thanksgiving and Christmas tables. This easy cornbread recipe can be made in no time with the help of cornbread mix and a few extra ingredients!

Table of Contents

Cheesy Cornbread Drop Biscuits

Cheesy Cornbread Drop Biscuits are the perfect thing to serve with dinner, whether it’s a holiday or just a regular weeknight. This easy cornbread recipe is so simple yet so delicious!

If you are a hard core food and holiday lover like me, then you think about the fall season all year long. Every trip to Pinterest has me pinning recipes that I think might be great for Thanksgiving or Christmas, no matter what time of year it is. I just get so excited about it!

Recently I was brainstorming with mom about this holiday season and she came up with the idea to make Cheesy Cornbread Drop Biscuits. My naive little mind was like WHAT? That sounds amazing! Garlic and cheese combined with cornbread mix, to make one easy cornbread recipe perfect for the holidays.

Did you know you can make biscuits just by dropping some dough on a cookie sheet and baking them? Yup, it blew my mind, but drop biscuits are a thing and they’re so easy to make! Mom came over and we had a baking day, testing out tons of holiday recipes, and this was one of my favorite ones. These Cheesy Garlic Cornbread Drop Biscuits are sure to please everyone at your holiday table. What’s not to love?

Garlic Cheesy Cornbread Drop Biscuits are so simple and so delicious. This easy cornbread recipe is sure to please everyone at the holiday table!

Easy Cornbread Recipe

This easy cornbread recipe is, obviously, really simple. But you’ll never believe just how easy it truly is. I’m no baker, as you guys might know, but these Cheesy Cornbread Drop Biscuits are easy even for my standards. You’ll look like the queen or king of your kitchen, you’ll wow your guests and make them happy and full, and all the while it can be your little secret how simple they really were. Cheese, garlic, and cornbread mix, what a FABULOUS flavor combination!

Thanksgiving Side Dish Recipes

These cheesy cornbread biscuits are SO tasty, and they are the perfect complement to every Thanksgiving dish ever. They are right at home on the holiday table, and they taste so good with the other holiday favorites. Here are some more must-make holiday recipes to try out this season:

Candied Sweet Potatoes
Honey Glazed Carrots with Ginger
Sauteed Green Beans with Molasses
Broccoli Cheese Rice Casserole
Corn Pudding Recipe

How to Make Cheesy Cornbread Drop Biscuits

Garlicy, cheesy cornbread drop biscuits are just too good. I love making up a batch of these for the holidays, but they’re just as good for any weeknight dinner. There is no fuss with this easy cornbread recipe; just cornbread mix, cheese, and garlic mixed together, dropped onto a baking sheet, and baked to perfection!

How to make Garlic Cheesy Cornbread Drop Biscuits:

Combine shredded cheese, cornbread mix, and garlic powder in a bowl, then stir in milk.
Take (heaping) tablespoon size portions and drop it onto a baking sheet lined with parchment paper.
Brush each biscuits with melted butter, parsley, and sea salt.
Bake 13-15 minutes at 400°F.

These cheesy cornbread biscuits are delicious served hot or cold, but I’m partial to hot. Warm and just out of the oven, that’s the ticket. Since they’re so easy, they should be no trouble to add to your Thanksgiving menu!

I absolutely love these Garlic Cheesy Cornbread Drop Biscuits and I know you will too. They are the perfect thing to serve this holiday season, and they will definitely get eaten in a flash. Try this easy cornbread recipe and you won’t be disappointed!

See the recipe card below for details on how to make Garlic Cheesy Cornbread Drop Biscuits. Enjoy!

If you like this easy cornbread recipe, try these other great :

Garlic Cheese Bread Roll Ups
Homemade Crescent Rolls
Dinner Rolls from Scratch
Beer Bread Muffins
Sweet Potato Cornbread
Hawaiian Rolls with Garlic Butter

Recipe

Garlic Cheesy Cornbread Drop Biscuits

4.55 from 101 votes

Author: Becky Hardin | The Cookie Rookie

Prep: 10 minutes minutes

Cook: 15 minutes minutes

Total: 25 minutes minutes

Serves6

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Ingredients

▢ 3 cups cornbread mix premade/storebought
▢ 1 cup Cheddar cheese shredded
▢ ½ teaspoon garlic powder
▢ 2/3 cup milk
▢ 3 tablespoons butter melted
▢ 2 teaspoons dried parsley
▢ Sea salt

Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper.
Combine cornbread mix, cheese and garlic powder.
Add milk and stir just until incorporated.
Drop by heaping tablespoons onto prepared baking sheet.
Brush biscuits with melted butter, dried parsley and a scant sprinkling of salt.
Bake 13-15 minutes or until golden brown on the bottom.
Remove from oven. Serve immediately or transfer to cooling rack until ready to serve.
Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 438kcal (22%) Carbohydrates: 50g (17%) Protein: 10g (20%) Fat: 21g (32%) Saturated Fat: 10g (63%) Cholesterol: 38mg (13%) Sodium: 754mg (33%) Potassium: 133mg (4%) Fiber: 4g (17%) Sugar: 15g (17%) Vitamin A: 490IU (10%) Calcium: 208mg (21%) Iron: 1.9mg (11%)