Dixie Lily White Corn Grits – Gluten Free!
Ingredients:
White Corn Grits enriched with vitamins (niacin, thiamine mononitrate, riboflavin) and iron.
Cooking Directions
1.Stirgrits and salt into boiling water; return to boil.
2.Cover; reduce heat to low.
3.Cook3-5 minutes, stirring occasionally.
4.Servehot.
MICROWAVE DIRECTIONS
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
Dixie Lily White Corn Gritsare the like the old-fashioned Grits, yet they cook in three to five minutes!
| 1/2 Serving (Approx.) | 1 Serving | 4 Servings | 6 Servings | |
| Boiling Water* | 3/4 cup | 1 1/3 cups | 5 1/3 cups | 8 cups |
| Grits | 3 tablespoons | 1/3 cup | 1 1/3 cups | 2 cups |
| Salt | Dash | 1/8 teaspoon | 1/2 teaspoon | 3/4 teaspoon |
| Yield | 3/4 cup | 1 1/3 cups | 5 1/3 cups | 8 cups |
This product’s ingredients are grown, sown, milled andpackaged in the USA. This is a Gluten Free product.
Contains a bioengineered food ingredient.
Dixie Lily Quick Grits – 1 lb box
Dixie Lily Quick Grits captures all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Dixie Lily Quick Grits are a taste of the Old South.
Cooking Directions
1.Stirgrits and salt into boiling water; return to boil.
2.Cover; reduce heat to low.
3.Cook3-5 minutes, stirring occasionally.
4.Servehot.
MICROWAVE DIRECTIONS:
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
| 1/2 Serving (Approx.) | 1 Serving | 4 Servings | 6 Servings | |
| Boiling Water* | 3/4 cup | 1 1/3 cups | 5 1/3 cups | 8 cups |
| Grits | 3 tablespoons | 1/3 cup | 1 1/3 cups | 2 cups |
| Salt | Dash | 1/8 teaspoon | 1/2 teaspoon | 3/4 teaspoon |
| Yield | 3/4 cup | 1 1/3 cups | 5 1/3 cups | 8 cups |
*For thinner grits, add more water. For thicker, creamier grits, cook longer.
This product’s ingredients are grown, sown, milled andpackaged in the USA. This is a Gluten Free product.
Contains a bioengineered food ingredient.
Dixie Lily Quick Grits
Ingredients
Enriched corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).
Cooking Directions
For thinner grits, add more more water. For thicker, creamier grits, cook longer.
1. Stir grits and salt into boiling water; return to boil
2. Cover, reduce heat to low
3. Cook 5 minutes, stirring occasionally
4. Serve hot
MICROWAVE DIRECTIONS
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
PROPORTIONS
1/2 Serving = 3/4 Cup
3/4 cup Boiling Water
3 Tbsp. Grits
Dash of Salt
1 Serving = 1-1/3 Cups
1-1/3 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt
4 Servings = 5-1/3 Cups
5-1/3 cups Boiling Water
1-1/3 cups Grits
1/2 tsp. Salt
6 Servings = 8 Cups
8 cups Boiling Water
2 cups Grits
3/4 tsp. Salt
| Nutrition Facts | |
|---|---|
| Serving Size: 1/3 cup (Dry) (46g) Servings Per Package: 20 (2 lb.pkg.) | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat .5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
This product’s ingredients are grown, sown, milled andpackaged in the USA.
Contains a bioengineered food ingredient.
Ordering/Size Information
| UPC Code | Package Size | Case Qty. |
|---|---|---|
| 12039 (Box) | 1 lb. | 24 |
| 13039 (Georgia – White Bag) | 2 lb. | 12 |
| 12639 (Georgia – White Bag) | 5 lb. | 8 |
Dixie Lily Yellow Corn Grits – Gluten Free!
Ingredients
Enriched yellow corn grits (niacin, reduced iron, thiamine mononitrate, riboflavin).
PROPORTIONS
1 Serving =1-1/2 Cups
1-1/2 cup Boiling Water
1/3 cup Grits
1/8 tsp. Salt -optional
3 Servings = 4-1/2 Cups
4-1/2 cups Boiling Water
1 cup Grits
1/2 tsp. Salt – optional
6 Servings = 9 Cups
9 cups Boiling Water
2 cup Grits
3/4 tsp. Salt -optional
9 Servings = 13-1/2 Cups
13-1/2 cups Boiling Water
3 cups Grits
1 tsp. Salt -optional
Cooking Directions
1. Stir grits and salt into boiling water; return to boil.
2. Cover; reduce heat to low.
3. Cook 3-5 minutes, stirring occasionally.
4. Serve hot.
MICROWAVE DIRECTIONS
For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency.
Dixie Lily Yellow Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!
| Nutrition Facts | |
|---|---|
| Serving Size: 1/3 cup (Dry) (46g) Servings Per Package: 10 (20 oz.pkg.) | |
| Amount Per Serving | |
| Calories 170 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 38g | 13% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
This product’s ingredients are grown, sown, milled andpackaged in the USA. This is a Gluten Free product.
Contains a bioengineered food ingredient.
Ordering/Size Information
| UPC Code | Package Size | Case Qty. |
|---|---|---|
| 14639 | 20 oz. | 12 |
