Here's The Difference Between Lemon Juice And Lemon Extract - Mashed (2024)

FAQs

Here's The Difference Between Lemon Juice And Lemon Extract - Mashed? ›

Flavor: The flavor of lemon extract is strongly lemony without much tartness or bitterness, while lemon juice is milder and with a strong tartness.

You'll need 1 teaspoon of lemon extract for every 2 tablespoons of lemon juice or 1/2 teaspoon lemon extract for any lemon zest called for in a baking recipe.

No matter what you're making, plan on using about 2 tablespoons citrus juice for every 1 teaspoon of lemon extract called for in the recipe. (If you're making a baked good, you may want to reduce the other liquids in the batter by a little less than 2 tablespoons to compensate.)

However, if you've ever tasted bottled lemon juice, you'll notice that the flavour is a little off – not bright and lemony like the real stuff. This is because bottled lemon juice usually contains additives and preservatives such as Sodium Metabisulphite (E223) or Potassium Metabisulphite (E224).

Generally speaking, there is nothing wrong with lemon juice from concentrate; however, when you take the time to look into the changes this process can create, you'll quickly find that there is no replacement for any fresh-squeezed juice.

However, the flavor of lemon juice isn't as strong as lemon extract. Opt for two tablespoons of lemon juice for every tablespoon of lemon extract if you want a potent lemon flavor. In baked goods, you may need to adjust the ratio of other liquid or dry ingredients to get the right final texture.

Use McCormick Culinary Pure Lemon Extract to add lemon flavor to baked foods and other desserts, such as breads, cakes, cookies, muffins, pies, frostings, glazes, custards, sorbet, sauces, yogurt, and mousse.

To store: Keep in a cool dark place and once opened store in the fridge for up to 6 months. To use: Shake well before use, and use the same amount of bottled lemon juice in a recipe as you would fresh juice. If a recipe specifies the juice of 1 lemon, replace it with 2 tablespoons of bottled lemon juice.

Furthermore, the LAST thing you want to do is chug back lemon juice that's been sitting on a store shelf in a plastic bottle potentially leaching phthlates (plastisicers) and BPA (bisphenol-A) in to the juice.

When cooking, three tablespoons of ReaLemon (45 mL) equals the juice of one medium lemon.

What is a substitute for 1 teaspoon of lemon juice? ›

When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.

Jif Lemon 100ml can be used in recipes that require or recommend the use of lemon juice. Jif Lemon 100ml is a great way of adding low calorie flavour to dishes.

Scientists explain that lemons contain vitamin C, flavonoids, carotenoids and other bioactive compounds that fight oxidative damage and protect the liver. Additionally, studies have found that the liver produces more enzymes in the presence of lemon when compared to other food and drink.

Don't get lemon oil and lemon extract confused: Lemon oil is more concentrated in flavor. Some tasters pick up on a slightly artificial flavor in lemon extract, which is why we prefer lemon oil for its real lemon flavor.

Boil water and steep tea for 3-4 minutes, then cool down in an ice bath until room temperature. Add lemon extract and keep refrigerated until use. Serve with 3 lemon slices.