History of Buffalo Chicken Wing Dip: New York’s ‘Big Game’ favorite snack (2024)

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History of Buffalo Chicken Wing Dip: New York’s ‘Big Game’ favorite snack? ›

Trillin, who has the most authoritative account of the history of the Buffalo chicken wing, found that Frank Bellissimo, founder of the Anchor Bar on Main Street in Buffalo, invented the classic dish in 1964. “Dom Bellissimo asked his mother to make something special to pass around gratis at the stroke of midnight.

Dom and Frank also agree that the wings were an immediate success—famous throughout Buffalo within weeks,” stated Trillin. Years after its invention, Buffalo chicken wings are as popular as ever and have inspired many iterations of the recipe, including Buffalo chicken wing dip, which became popular in the early 2000s.

One is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teresa Bellissimo, who owned the bar with husband Frank in 1964. At the time, chicken wings were inexpensive and undesirable, and normally thrown away or reserved for stock or soup.

Buffalo Wings Joined Pizza and Became Game-Day Grub

During the 1970s, more restaurants in Buffalo began to serve their own wings. These wings mostly followed the Anchor Bar recipe in that they were fried, broken into pieces and tossed in hot sauce.

From the mumbo sauce-covered breaded and fried delights by early wing pioneer John Young to the classic deep-fried hot sauce and butter version made famous by Anchor Bar, the Queen City has been perfecting the Buffalo wing over the last six decades using special sauces, secret family recipes, and preparation methods ...

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Some food experts believe the chip and dip duo began its rise to popularity in the 1950s when Lipton began advertising a recipe that encouraged people to combine its dehydrated onion soup mix with cream cheese or sour cream and serve it with potato chips.

The origin of the place-name is in dispute, as buffalo (bison) did not inhabit the area; it may reflect a mispronunciation of the French beau fleuve (“beautiful river”), in reference to the local Buffalo Creek. The first steamboat on the upper Great Lakes, Walk-on-the-Water, was built at Buffalo in 1818.

In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn't find an authentic buffalo wing joint in sight. Instead of road tripping back to Buffalo, Jim and Scott decided to open the first Buffalo Wild Wings & Weck.

The name comes from Buffalo, New York, where the dish was created.

On which day of the year do Americans consume the most Buffalo Wings? ›

According to the National Chicken Council, Americans consume around 1.42 billion wings on Super Bowl Sunday.

Hot wings are typically coated in a fiery chile pepper-based sauce not a cayenne-based sauce like Buffalo Wings. Hot Wings are not served with dipping sauce. Buffalo Wings are served with cooling blue cheese and celery sticks.

So what's the link to football? The buffalo chicken wing got lots of coverage during the early 1990s when the Buffalo Bills played in the SuperBowl for four consecutive years. Today, chicken wings are a staple of the SuperBowl experience.

Buffalo is known as the City of Light due to the Hydropower generated from Niagara Falls. Two U.S. presidents, Millard Fillmore and Grover Cleveland, were from Buffalo.

Once Upon A Time in Buffalo, New York…

This impromptu recipe would form the foundation of buffalo wings as we know them today, and they quickly exploded in popularity after their inception. Bellissimo's recipe would soon be called “Buffalo Chicken Wings” after the city from which they originated: Buffalo, New York.

Most people believe that Teressa Bellissimo, co-owner of Anchor Bar in Buffalo, New York, created the original buffalo wings. The story goes that late one Friday night in 1964, Teressa's son Dominic brought a group of hungry friends to the bar and asked his mom to make them something to eat.

Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!

The Birthplace of Buffalo Sauce: Buffalo, New York

These tasty chicken wings, coated in a spicy mixture of hot sauce, butter, and vinegar, were an instant hit among the locals. The combination of heat and tanginess created a flavor explosion that quickly gained popularity.

This spicy, flavorsome dish traces its origins back to Buffalo, New York, in 1964. The story, as most recount it, unfolds with an impromptu late-night creation by Teressa Bellissimo, who was looking to prepare a quick, easy snack for her son and his friends.