Homemade Italian Seasoning Recipe - The Creek Line House (2024)

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This homemade Italian seasoning recipe is sure to become a new favourite! It’s easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Homemade Italian Seasoning Recipe - The Creek Line House (1)

I love making my own homemade seasoning mixes, and this homemade Italian seasoning recipe is a particularly handy one to have around. It’s true that you can just buy a big jar of pre-made store bought Italian seasoning, but it’s usually cheaper to make your own seasoning mixes using what you already have in your spice cupboard and it’s really great to be able to just whip up a seasoning mix on your own whenever you run out.

I never even worry about keeping things like taco seasoning in the house anymore because I know I can always just mix my own whenever the mood strikes! Also, when you’re making your own seasoning blends, you can take things one step further and make them using your own dried herbs from your garden for a truly gourmet experience. That’s definitely a goal of mine for this gardening season.

Italian Seasoning Ingredients

What’s in this easy Italian seasoning? You probably already have quite a few of the ingredients already in your kitchen. You’ll need:

  • Crushed red pepper flakes
  • Dried basil
  • Dried oregano
  • Dried parsley
  • Dried thyme
  • Garlic powder
  • Onion powder
  • Dried rosemary

Uses for the Homemade Seasoning

Italian seasoning is great in Italian dishes of course, but it’s also a pretty versatile, good-for-everything seasoning mix. I love to have it made up to use in soups, sauces, or for perfectly seasoned veggies. Mix up a double batch if you like to cook a lot because this one can be used often for all kinds of things! If you want to whip up your own Italian salad dressing, just mix 1 tablespoon of the dry seasoningmixture with 2-ish tablespoons of apple cider vinegar, 3-ish tablespoons of oil, and 1-ish tablespoon of water, or according to your own tastes. 🙂

How to Make Homemade Italian Seasoning

There are quite a few different versions of Italian seasoning out there but this one I’m sharing with you here today is my very favorite. I think it has just the right balance of flavors and it seems to work really well time after time. This is an unsalted seasoning, but feel free to add in coarse salt to taste along with the other spices and herbs if you want to have your salt already mixed in.

This recipe makes enough to fill a little mason jar, but as I said, you can double the recipe and use a larger container if that suits you better. 🙂

Homemade spice blends are all super simple to make and make you feel so accomplished. For this Italian seasoning blend, simply add all the ingredients to a medium bowl by the teaspoon or tablespoon and mix all the ingredients together until it looks like everything is well distributed throughout the mixture.

Transfer the mixture to an airtight container; something like a small mason jar or a plastic food container with a tight fitting lid works well. Always store your spices in a cool, dark place to maintain freshness for all your future culinary adventures.

Use a mortar and pestle just before adding this seasoning to a recipe to really release the full aroma.

The Completed Homemade Italian Seasoning Mix

These homemade dried seasoning mixes also make great little gifts if you use a small glass jar and pair a fun label with it. Any type of food-safe, tightly sealed jar will work well for homemade Italian blend. You get bonus points from me if the herbs all came from your own garden too! If you have an abundant herb garden at home and want to try this recipe with fresh herbs, here’s an older post on how to dry herbs in the oven to use them in seasoning blend recipes like this one.

Here’s the full printable recipe for your recipe binder!

5 from 1 vote

Homemade Italian Seasoning Recipe - The Creek Line House (5)

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Homemade Italian Seasoning Recipe

Prep Time

2 mins

This homemade Italian seasoning recipe is sure to become a new favourite! It's easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Course:Seasoning

Cuisine:Italian

Keyword:Italian Seasoning Recipe

Ingredients

  • 2tbspDried basil
  • 2tbspDried oregano
  • 1tbspDried parsley
  • 1tbspGarlic powder
  • 1/2tspDried thyme
  • 1tspOnion powder
  • 1/2tspDried rosemary
  • 1/4tspRed pepper flakes(add more or less depending on your spice preferences)

Instructions

  1. Combine all the ingredients in a medium bowl and mix together until all the ingredients are evenly distributed.

  2. Store the Italian seasoning blend in an airtight container such as a small mason jar to maintain freshness.

Homemade Italian Seasoning Recipe - The Creek Line House (6)

Definitely give this one a try if you have all of these herbs and spices in your spice cupboard already. It’s a really fun and quick little project and most spice drawers have basic things like basil, oregano, rosemary, and thyme. It’s so satisfying to cook with a spice blend that you made yourself!

Do you have a favorite DIY spice blend that you like to mix up yourself?

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  • The Creek Line House Food and Recipe Archives

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Courtenay Hartford

Author at The Creek Line House | Website | + posts

Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.

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Homemade Italian Seasoning Recipe - The Creek Line House (2024)

FAQs

Homemade Italian Seasoning Recipe - The Creek Line House? ›

Ingredients in Italian Seasoning

Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes. Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.

What is homemade Italian seasoning made of? ›

Ingredients in Italian Seasoning

Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes. Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.

What are the ingredients in great value Italian seasoning? ›

Great Value Italian Seasoning is an easy way to bring authentic Italian flavors into your kitchen. The expert combination of marjoram, oregano, thyme, rosemary, basil, and sage is a classic mix. Give your favorite Italian recipes like baked ziti, meatballs, and spaghetti even more flavor with a dash of this spice.

What's the difference between Italian seasoning and Italian seasoning mix? ›

They are similar in that they contain many of the same spices, but the Italian dressing mix will contain a lot of sugar that you won't find in any Italian seasoning.

What is the closest thing to Italian seasoning? ›

The best option includes these common herbs: dried marjoram or dried oregano with dried basil, parsley, rosemary or thyme. Mix them in a bowl and use them as you would Italian seasoning. This is one of the best Italian seasoning substitutes.

What are the three Italian spices? ›

What Are the Spices in Italian Seasoning?
  • Rosemary- this herb grows abundantly all over the Italian countryside and is used in meat marinades and with grilling. ...
  • Basil- is probably the most loved herb in the entire country of Italy. ...
  • Oregano- this herb is a key ingredient in pasta dishes of Southern Italy.

What are the 4 basic types of seasoning ingredients? ›

There are four basic types of seasoning ingredients: • Salt • Pepper ⚫ Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food's basic taste, but not enough to add a whole new taste.

What is the main ingredient in seasoning? ›

The ingredients of seasoning

Salt, aromatic herbs, spices and bouquet garni are the main ingredients. Salt adds its own flavour, saltiness, and brings out the aromas in dishes. Spices and aromatic plants add aromas or other sensations, such as heat and spiciness. Spices may be used alone or blended, whole or powdered.

What are the 5 elements of seasoning? ›

This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent.

How long does homemade Italian seasoning last? ›

Homemade Italian seasoning is easy to make, and it's a good way to consolidate and use up the last little bit in your jars of dried herbs and spices. It's also easy to store and can last up to 6 months.

Why is Italian seasoning so good? ›

With flavor notes from savory to pungent to floral to aromatic, Italian seasoning is the sum total taste of a unique blend of herbs. Highly prized on their own, these herbs complement each other when brought together, vastly improving flavor profiles while infusing savoriness in meat, fish, and vegetables.

What ingredients are in McCormick Italian seasoning? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

What is Trader Joe's version of Italian seasoning? ›

Our Trader Joe's Italian Style Soffritto Seasoning Blend includes crispy onions, sun-dried tomatoes, sea salt, garlic, red peppers, parsley, rosemary, and sage.

Is herbes de Provence the same as Italian seasoning? ›

Herbs de Provence often includes lavender, while Italian seasoning does not. This gives Herbs de Provence a slightly floral note that's not found in Italian seasoning. Sage: Italian seasoning sometimes includes sage, an herb not commonly found in Herbs de Provence.

What can I substitute for Italian seasoning if I don't have it? ›

Fresh herbs also make a great substitute for Italian seasoning. A combination of fresh basil, flat leaf parsley, oregano, thyme, sage and/or rosemary all work well. However, fresh herbs are not as potent as dried herbs, so I tend to use a ratio of 3:1 fresh to dried herbs.

What are 3 herbs and 3 spices common in Italian cuisine? ›

8 Herbs & Spices Every Italian Cook Needs in Their Kitchen
  • Basil. Basil is an aromatic herb essential to many Italian dishes, especially pesto. ...
  • Thyme. Thyme is one of the main herbs in Italian cooking with a subtle minty flavor and a sweet and strong scent. ...
  • Oregano. ...
  • Rosemary. ...
  • Sage. ...
  • Bay Leaves. ...
  • Parsley. ...
  • Marjoram.
Dec 8, 2020

What are the five Italian spices? ›

Here are the top five you'll want to add to your spice rack, stat:
  • Basil. Not everyone will agree that basil is the best Italian herb, but considering how many foods it can be included in, it's certainly a contender. ...
  • Thyme. ...
  • Rosemary. ...
  • Oregano. ...
  • Parsley.
Jan 11, 2022

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