Prep time
5 minutes
Cook time
3 minutes
Equipment
Large pot
Slotted spoon
Paper towel
Ingredients
Fresh ravioli
Salt
Method
STEP 1
Bring a large pot of water to the boil.
STEP 2
Once boiling, add a dash of salt to the water.
STEP 3
Carefully add the fresh ravioli to the water, and cook for 3 minutes or until al dente.
STEP 4
With a slotted spoon, remove the ravioli and place onto some paper towel to absorb excess water.
STEP 5
Place ravioli onto a plate and top with your favourite pasta sauce.
Should I thaw frozen ravioli before cooking?
There’s no need to thaw frozen ravioli before cooking. You will just need to cook it for an additional minute or two to ensure the filling is cooked through.
Is ravioli meant to float?
Stuffed pasta will float during boiling due to the air inside them expanding. It doesn’t necessarily mean the ravioli is cooked when it floats.
Can you cook frozen ravioli directly in sauce?
Yes, you can cook ravioli, frozen or fresh, directly in your simmering pasta sauce. Test your pasta after 3-4 minutes of cooking to see if done.
Pear, pecorino and mascarpone ravioli
Giant self-saucing ravioli
Sweet potato & chicken ravioli
Goat’s cheese ravioli with sage butter
Ravioli caprese salad with salmoriglio dressing
Tip – If you have a large quantity of ravioli you can cook you ravioli in batches to ensure even cooking.
