Italian Club Salami Sandwich (Easy Recipe) - Fifteen Spatulas (2024)

FAQs

What cheese goes best with a salami sandwich? ›

Additions to Your Salami Sandwich

I love provolone cheese or gouda the best with salami. It's also amazing with swiss or parmesan cheese. I also really love aged white cheddar. It's hard to go wrong with cheese for this sandwich.

Use the cured meats that you enjoy. Typically, meats like capicola (a spicy, Italian ham), mortadella (a bologna-like cured meat that is studded with pistachios), salami, pepperoni, and even prosciutto are used. The way they are sliced can make a huge difference! Cured meats can be chewy, if sliced too thick.

Salami with yogurt mayonnaise

This sauce is a light alternative to regular mayonnaise and goes perfectly with all the elements of salami. To create, simply combine Greek yogurt, apple cider vinegar, Dijon mustard, salt and pepper.

If you want the soft, tangy taste in your sandwiches, salads, or pasta, grab and use that Genoa salami. But if you are looking for a chewy, mild, and smoky taste, you can never go wrong with hard salami.

Directions. Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf. Combine black olives, green olives, and salad dressing in a bowl.

Both forms of dried cured meats appear in many different sizes, textures, and shapes. They are eaten in a variety of ways: paired with bread, used in cooking, eaten raw. The most famous of the Italian cured meats are Prosciutto di Parma, Prosciutto Toscano, Mortadella, Pancetta, and Soppressata to name a few.

Instructions. Spread the bread with a thin layer of mayonnaise. Top with the salami and watercress, then close sandwich with remaining slice of bread. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.

Bedford Blackberry Jam: This jam has a tart flavor that pairs well with sharp cheddar or blue cheese. Add it to your cheese board alongside these types of cheeses, some grapes, and some sliced cured meats like prosciutto or salami.

First of all, salami owes its wide spectrum of flavours to the way it is made, which consists of minced pork mixed with sugar, spices and saltpeter.

What cheese pairs with salami? ›

Salami is a charcuterie crowd-favorite and honestly, you really can't go wrong with this cheese pairing. Try pairing it with gouda, a semi-hard cheese with roots in the Netherlands. Gouda comes in multiple varieties – aged, smoky, or flavor-infused – to suit whichever mood you're in.

A tasty Italian sandwich with a kick, made with a double serving of hand-sliced Genoa salami and capocollo, plus hand-sliced provolone cheese, and topped with hot Jimmy Peppers®. Customize with any of your favorite Freebies or Add-ons.

Farmhouse Reserve's rich flavor and slight crumble is complemented by the spicy, slightly fatty texture of salami. Layer a piece of Farmhouse Reserve Cheddar Cheese between two salami slices for an easy, low-carb slider. For some sweetness, skewer on a ripe cherry tomato.

For breakfast, I'll gently fry slices of salami with diced onion, then add beaten eggs for a hearty scrambled egg dish; for dinner, that same base of onion and sliced salami can be stir-fried with frozen peas and corn, and leftover white rice for a simple fried rice, or melted into my favorite jarred tomato sauce or ...

Take a few slices of your favourite salami, and combine it with a sweet and nutty Swiss cheese, add the optional tomato or jalapeno sides and fill it all into our soft gluten free White Farmhouse or 300g Loaf. A simple, easy and a tasty weekday lunch option.