Keto base (resistant wheat starch, wheat gluten, wheat protein isolate, oat fiber, soy oil, inulin, calcium sulfate, guar gum, salt, fumaric acid, monoglycerides, enzymes, ascorbic acid), water, vital wheat gluten, oat fiber, organic extra virgin olive oil, bakers yeast, contains 2% or less of: cultured wheat flour (preservative), salt, mono- and diglycerides, inactive dry yeast, dough conditioner (enriched wheat flour, [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), sesame.
See Also
Types of Bread - Flat Breads - Bakeinfo - Baking Industry Research TrustNaan vs Pita: Battle of the Breads - Drizzle Me Skinny!FAQ | Cut Da Carb23 Types Of Flatbread, Explained - Tasting TableContains: Wheat, Sesame.
For the most current nutritional, ingredient, and allergen information please review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase.
