92% Lean 8% Fat Ground Beef
Create Wraps, Stuffed Peppers, Salads & more! Find More Recipes
Options Available: 16 OZ (1LB), 12 OZ
Rated 5/5
by happy customers everywhere
- All natural
- No added hormones or antibiotics, ever
- An excellent source of protein
- Gluten-Free
- Vegetarian Fed
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Available at these fine
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Nutrition Information
Serving Size 4oz. (112g) | Servings Per Container 4
Amount Per Serving
Calories: 160
Calories from Fat: 80
% Daily Value
| Total Fat: 9g | 14% |
| Saturated Fat: 4g | 20% |
| Cholesterol: 60mg | 20% |
% Daily Value
| Sodium: 70mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Protein: 21g | 38% |
Iron 15%
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Cooking Tips
Lean beef tends to cook faster than beef that contains more fat. We recommend that cook time and temperature be reduced to preserve moisture and tenderness; however, please note that all ground beef should be cooked to and endpoint temperature of 160°F. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground beef extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. When using Laura's 92% lean to make burgers, we recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.
The art of a great meal
begins with Laura's
Step 1
Find Laura's at your
favorite grocery store
Use our store locator
by entering your zip code
Step 2
Pick your favorite
Laura's recipe
Visit our recipes page to find
delicious Laura's recipes
Step 3
Enjoy a delicious
meal at home
Follow the recipe instructions to create a delicious meal prepared at home
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Don't just take our word for it
Trusted by families
everywhere
Rated 5/5
by happy customers everywhere
Rated 5/5
Always buy this brand. Good flavor, very lean.
Great quality
Lhart5421 - January 2022
Rated 5/5
I'm not a blogger nor a partner of Laura's. I'm just a mom of a large family who has purchased this meat for years with no regrets. It is a good high-quality meat. Never smelled or tasted bad. I like that there is no fat to drain off and it tastes great.
High-quality meat!
MommaJ - July 2021
Rated 5/5
Laura's 92% Lean ground beef is incredibly delicious, flavorful, and so lean. We have been so impressed by both the quality and taste of Laura's Lean ground beef, and we also love that it's hormone and antibiotic-free without compromising the taste.
Ground beef that's really good AND good for you!
SMS - June 2021
Rated 5/5
Legit the best ground beef I've ever had. I love how lean it is--you don't have to drain ANY liquid (grease) once you are done cooking. It is more than fabulous!
The best!
Ruthie - February 2021
FAQ's(Frequently Asked Questions)
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Who can I contact if I have questions about Laura's Lean or want to discuss an experience I had with your product?
Please use this link to fill out the contact form. Be as specific as possible including the product name, store location, establishment number on the package (EST), and sell-by date on the package. A Customer Service team member may ask for more information after receiving your question or comment.
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Where can I buy Laura's Lean?
To find the grocery store carrying Laura's Lean nearest you, enter your zip code or city & state in the store locator tool. We also offer Laura's Lean in our online store and can ship it straight to your door: https://meyermarket.com.
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Where is Laura's Lean located?
Laura's Lean is part of Meyer Natural Foods, headquartered in Loveland, Colorado.
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How can I get a coupon?
You can get a printable $1-off coupon as a welcome for subscribing to our newsletter HERE. We have a second newsletter you may be interested in. If you'd like to join the newsletter for our online store you'll be on the list to receive regular deals & discounts on Laura's Lean and other products within the Meyer family of brands: https://meyermarket.com/pages/newsletter-signup.
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What if I don't have a printer? What if I run into print issues?
We understand some people may not have access to a reliable printer, but we only offer a printable coupon. We do not have paper coupons available. If you run into a printer issue, feel free to try a different email address.
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What is in your ground beef? Do you add anything to it?
Laura's Lean ground beef is all-natural, with nothing added to it: no water, no fillers, no additives, no preservatives, no coloring or dye.
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What does all-natural mean?
The USDA defines all-natural as "Minimally processed, no artificial ingredients." Since 1985, Laura's Lean has taken that even further, with a commitment to providing beef that is not only all-natural but also gluten-free with no antibiotics or added growth hormones ever.
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What does vegetarian-fed mean?
Vegetarian-fed means the cattle were fed a ration that contains no animal by-products.
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Are your products gluten-free?
Yes. Laura's Lean products are gluten free. Beef naturally does not contain gluten. Gluten is introduced to meat by added ingredients, and our ground beef has no added ingredients.
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Is your ground beef packaged in the same area as allergens?
No. Laura's Lean ground beef is not ground or packaged in areas that have any exposure to any of the Big 9 allergens. milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy, and sesame.
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Why does lean beef tend to cook so quickly?
Lean beef tends to cook faster than beef that contains more fat. We recommend that cook time and temperature be reduced to preserve moisture and tenderness; however, please note that all ground beef should be cooked to an endpoint temperature of 160°F.
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How long do I have to use the ground beef?
Laura's Lean ground beef should be cooked or frozen by the use-by / sell-by date on the package. Storage temperature is the most critical to maintaining freshness. Ground beef should be transported and stored at 40°F or less.
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Can I freeze ground beef?
Yes. If the ground beef was purchased fresh from a grocery store (instead of our online store which is already frozen) and you wish to freeze the product, this should be done prior to the use-by / freeze-by date on the package.
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How long can I keep ground beef in the freezer?
We recommend freezing your ground beef and consuming it within 3-4 months after freezing. According to the USDA ground beef is best if used within 4 months.
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What do the percentages on the ground beef label mean?
The first number listed is the percentage lean and the second number is the percentage fat, such as 96% lean/4% fat in our extra-lean ground beef product.
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What is a good use for 96% lean ground beef?
Laura's 96% lean ground beef can be used in any recipe where you would use ground beef, ground turkey, or ground chicken. The extra-lean nature of the product makes it especially great for one-pot dishes, wraps, stuffed peppers, salads, tacos, and so much more.
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What is a good use for 92% lean ground beef?
Laura's 92% lean ground beef can be used in any recipe where you would use ground beef, ground turkey, or ground chicken. Using 92% lean ground beef is a great option to make your meal leaner, especially in dishes like spaghetti, lasagna, pizza, burgers, and so much more.
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What is a good use for 85% lean ground beef?
Laura's 85% lean ground beef can be used in any recipe where you would use ground beef, ground turkey, or ground chicken. Using 85% lean ground beef is a great option for flavorful meatballs, koftas, burritos, meatloaf, burgers, and so much more.
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Can I speak to Laura?
Laura Freeman, the founder of Laura's Lean Beef, retired from the business in 2008. Her legacy lives on in the brand, with the same set of principles she established in 1985.
92% Lean 8% Fat Ground Beef
Create Wraps, Stuffed Peppers, Salads & more! Find More Recipes
Options Available: 16 OZ (1LB), 12 OZ
Laura's 92% lean 8% fat ground beef is a great option to make your meal leaner, especially in dishes like spaghetti, lasagna, pizza, burgers, and so much more. Our ground beef is all-natural, with nothing added to it: no water, no fillers, no additives, no preservatives, no coloring or dye. Our beef is sourced from cattle that NEVER EVER receive antibiotics or added hormones.
- All natural
- No added hormones or antibiotics, ever
- An excellent source of protein
- Gluten-Free
- Vegetarian Fed
Find A Store
We love Laura's Lean beef in our house! The lean ground beef has no added hormones or antibiotics and is faster and less messy to cook with (less fat to drain!) compared to higher-fat beef.
We Love Laura's Lean!
Marlynn from Denver, CO
