My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

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This post is sponsored by McCormick® but the content and opinions expressed here are my own.

From the time I was little every family gathering we had my grandma would make her famous deviled egg with relish recipe. I would look forward to it every single time. I have had many deviled eggs in my life but hers were special. Awhile back I asked her about what made them so good. She told me about her secret ingredient, relish juice and gave me her special recipe.

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (1)

My grandma passed away last year. She was the matriarch of the family and her passing has been really hard, I miss her so much. I am so grateful for her and I can’t imagine what my life would have been like without her in it.

The holidays are great but it can be a little hard some times being so far away from my family. I moved away from my home town awhile ago and if I can’t make it home for the holidays I always make my grandma’s deviled eggs for any kind of celebration. It helps bring home a little closer.

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2)

Keep scrolling down for the absolute best deviled egg recipe you will ever make!

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (3)

For the best spices and extracts for cooking the only brand we trust is McCormick®. I have been using McCormick® spices for my entire life. In my opinion, they make every meal better! When we start our holiday baking and cooking, we always begin with shopping at Meijer for all our McCormick® spices and extracts.

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (4)

McCormick® Products at Meijer

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (5)

I love shopping at our local Meijer because it is a true one-stop-shop for all our holiday needs. They have a large selection of baking supplies and McCormick® spices. I got everything I needed for our deviled eggs as well as our cake mix cookies. We found the holiday sprinkles and cake mix in the same aisle and we were all set. A quick checkout and we were on our way home to make our delicious recipes.

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (6)

Deviled Eggs with Relish Recipe

Topping these deviled eggs with McCormick® paprika gives them a classic look and a lot of flavor, just like how my grandma would make them. Again she used pickle juice as her secret ingredient, it gives the eggs more flavor and keeps them moist without too much mayo, it is so good. I have also made them with both sweet relish and dill relish with great results.

Ingredients

  • 8 large eggs
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons sweet or dill pickle relish
  • 2 teaspoons pickle juice
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1/4 teaspoon McCormick® Garlic Powder
  • Dash of McCormick® Ground Black Pepper
  • Garnish: McCormick® Paprika

Directions

Boil, steam or pressure cook your eggs. I made my eggs in my pressure cooker, this is my favorite way to make hard boiled eggs as they peel so easily. To make them add 1 cup of water to your pressure cooker, place your eggs in a steaming basket and cook on low pressure for 12 minutes. NPR (natural pressure release) for 6 minutes and then let out the remaining steam. Place in an ice water bath for 5 minutes before peeling.

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (7)

Slice your eggs in half lengthwise and remove the yolks carefully. Place yolks into small mixing bowl and add the remaining ingredients, except the paprika. Smash everything together and then mix until well blended.

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (8)

Place mixture into a piping bag or a sandwich baggie with a corner cut off and pipe into the egg whites. Garnish with the McCormick® paprika and enjoy!

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (9)

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (10)

Grandma's Deviled Eggs

Author: A Mom's Impression

Prep Time 5 mins

Cook Time 18 mins

Servings: 16

Print Recipe Pin Recipe

My grandma's famous recipe for deviled eggs. Her secret ingredient makes all the difference!

Equipment

  • Pressure Cooker

Ingredients

  • 8 large eggs
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons sweet or dill pickle relish
  • 2 teaspoons pickle juice
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1/4 teaspoon McCormick® Garlic Powder
  • Dash of McCormick® Ground Black Pepper
  • Garnish: McCormick® Paprika

Instructions

  • Boil, steam or pressure cook your eggs. I made my eggs in my pressure cooker, this is my favorite way to make hard boiled eggs as they peel so easily. To make them add 1 cup of water to your pressure cooker, place your eggs in a steaming basket and cook on low pressure for 12 minutes. NPR (natural pressure release) for 6 minutes and then let out the remaining steam. Place in an ice water bath for 5 minutes before peeling.

  • Slice your eggs in half lengthwise and remove the yolks carefully. Place yolks into small mixing bowl and add the remaining ingredients, except the paprika. Smash everything together and then mix until well blended.

  • Place mixture into a piping bag or a sandwich baggie with a corner cut off and pipe into the egg whites. Garnish with the McCormick® paprika and enjoy!

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Do you have any holiday family recipes you make every year? I love this little tradition I have with my kids. I love that they get to enjoy the same recipes that I grew up with even if our loved ones are no longer with us. It’s my hope that my kids will carry on this tradition with their families.

Happy Holidays!

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (11)

Created by Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel? ›

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

How long will deviled eggs keep in the refrigerator? ›

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

How do you make Fatboy deviled eggs? ›

Cut hard boiled eggs in half lengthways and place yolks in a bowl. Mash with a fork until soft. Add 1/3 cup mayonnaise (NOT salad dressing), 3 Tbsp Fat Boy Apple Cider Honey Mustard, 2 Tbsp apple cider vinegar, and a pinch of salt and pepper to taste. Mix thoroughly and place in egg white halves.

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

How do you travel with eggs without cracking them? ›

How are raw eggs transported without their shells cracking/breaking if they get bumped around a bit inside of a car trunk or other storage space (or backpack)? Pack them into a soft pine shaving or straw bedding inside a box beneath, around and above with space in between each egg for extra bedding to fall into place.

How many days ahead can you boil eggs for deviled eggs? ›

Cook the hard boiled eggs up to 5 days in advance.

Store the peeled eggs in an airtight container in the fridge.

How do you keep deviled eggs from getting watery in the fridge? ›

If you won't be eating them right away, place into a container lined with folded paper towels and refrigerate. It's common for deviled eggs to "sweat" in the fridge, which can make them kinda soggy in a day or two. The paper towels will absorb the extra moisture and keep them fresh much longer!

How long can deviled eggs sit out at a party? ›

Deviled eggs can stay out at room temperature for 2 hours, and that period applies to preparation, serving, and leftovers. After 2 hours, perishable foods—like deviled eggs—enter what the USDA calls the "Danger Zone," in which conditions are more favorable for harmful bacteria to form.

What are deviled eggs called in the South? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

What is the secret to peeling deviled eggs? ›

Shocking them in ice-cold water stops the cooking process. This not only yields more tender whites and a perfectly cooked yolk (no weird dark lines here), it immediately cools the eggs which makes them easier to peel.

How do you get lumps out of deviled egg filling? ›

For the smoothest filling, try grating the yolks on the small holes of a box grater. You can also press them through a fine-mesh sieve. If you don't mind a few lumps, mashing the yolks thoroughly with a fork works too.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

What to use instead of mustard in deviled eggs? ›

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

Is it better to use old or new eggs for deviled eggs? ›

Fresh eggs, with their smaller air sacs, are more likely to have a smooth ovoid shape when peeled, which looks more appealing in applications as deviled eggs. OFF-CENTER YOLK: Fresher eggs are more likely (though not guaranteed) to have centered yolks, again leading to more attractive deviled eggs.

How do you pack hard-boiled eggs for travel? ›

If you want to keep them for longer, pack them in a small insulated lunch cooler with a frozen water bottle to keep them cool as long as you can. You could try freezing them first and keep them cool even longer, but freezing hardboiled eggs changes their texture when they thaw, so they may not be as appetizing after.

How do you store hard-boiled eggs for a road trip? ›

1) Use a clean, well-insulated cooler and add plenty of ice, ice packs, frozen bottled water, or frozen food. Cooked eggs and other perishable foods need to be kept below 40°F. Bacteria can quickly grow at the temperature danger zone between 40°F and 140°F.

How do you keep deviled eggs fresh? ›

If the deviled eggs are filled and assembled, they can be refrigerated for up to 24 hours, covered with plastic wrap, or inside a deviled egg container. However, if the filling and eggs are kept separate, the filling will last 2 to 3 days inside a zip bag, and the hard-boiled egg whites up to 5 days.

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