Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

What flour does Panera bread use? ›

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID, ENZYMES, CULTURED WHEAT STARCH BLEND (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

All That Delicious Bread is Baked Fresh Daily

Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique, sea salt, topped with cheese and black pepper and sea salt croutons.

Maggie McGrath is a senior editor covering female entrepreneurship.

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

bread basket. Collins Spanish-English Dictionary © by HarperCollins Publishers.

The “new era” menu, which is scheduled to launch April 4, will include nine new dishes and updates to 12 classics. But the menu overhaul is also designed to streamline and simplify operations, including the elimination of entire categories, like the flatbread pizzas, and more.

Panera Bread is working to regain customers' loyalty in 2020 with the reintroduction of its fan-favorite French Onion Soup. 2019 was a year of food news for Panera, not all of it positive. First, it removed the French Onion Soup, a staple on the menu for over 20 years, to make room for seasonal menu items in June.

Why does French onion soup taste so good? ›

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Not only has Panera removed all No No List additives, its chefs also took the opportunity to focus on improving overall ingredient quality, such as moving from conventional bleached flour to unbleached wheat flour. “I want to create soups that our guests will love” said Dan Kish, Panera Bread's head chef.

Detailed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Brown Sugar, Contains Less Than 2% of: Soybean and / or Canola Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Lactic Acid, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin.

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.