Potato Peel Pie Recipe (2024)

You Are Here:The Humbled Homemaker » Blog » Food » Recipes » Breakfast » Potato Peel Pie Recipe

Home

Updated: March 17, 2024 Erin 53 Comments
This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no extra cost to you. As an Amazon associate, I receive a percentage of qualifying purchases

Reading Time: 4 minutes

While reading the popular novel The Guernsey Literary and Potato Peel Pie Society, I knew I would want to create my own version of the potato peel pie. While it’s not the exact same pie that is depicted in the novel, I’m excited to share that my version turned out to be a delicious breakfast or brunch potato “peel” pie that you can serve to your family any time of the year!

You see, I had recently begun reading (and loving!) the novel The Guernsey Literary and Potato Peel Pie Society, and I had already starting thinking about what a fun project it would be to make a potato peel pie.

But my search for potato peel pie recipes online turned up void. There was next to nothing available, and whatwasout there called for ingredients that my family either couldn’t eat (gluten), or they were admittedly tasteless and more complicated than they were worth.

Instead of getting disappointed, I was determined to figure out my own potato peel pie recipe that I could share with my family and friends.

I figured that I would be able to share about the novel each time I served this dish, which would make it even more fun to share!

So here’s the deal: I did some research, and a potato peel pie was a real dish back in the World War II era. Back during the war, food was rationed, so people weresuper limited in what ingredients they had to use to develop recipes.

The classic potato peel pie is made of potatoes, potato peels for the crust, a beet, and a teeny tiny bit of milk.

But we don’t live in the World War II era. Hence, we can make our potato peel pie fit the bill of the original–but make it oh.so.much.more.tasty (which remembering the World War II era and those who fought to survive with gratefulness and thanksgiving all the same).

With that said, my potato peel pie recipe is rich with ingredients like half and half, butter, onion, and even a little bit of cheese. Yet, by using the potato hasbrowns (non GMO), you can whip it up fairly quickly.

Since this recipe requires no peeling or shredding, it can serve as both a satisfying and fast dish for any occasion!

While I think it would be over-the-moon exciting to host a book club brunch around The Guernsey Literary and Potato Peel Pie Society—and serve this as the main dish, there is absolutely no reason why this potato peel pie can’t become a staple in your family’s breakfast or brunch line-up.

I served it to my kids yesterday, and they devoured it!

Without further ado, check out my recipe for Potato Peel Pie.

Potato Peel Pie

Ingredients

30 ounces total hash browns
2 cups half and half
1/4 cup butter
1/4 cup diced
salt and pepper, to taste
garlic salt, to taste
1/4 cup parmesan cheese

Method

Preheat oven to 400 degrees F.
Spread hash brownsin the bottom of a greased 9-in. pie plate to make a crust.
Bake crust for 15-20 minutes. Reduce heat to 350 degrees F.
Make the pie filling by combining the rest of the hash browns, half and half, butter, onion, and seasonings in a sauce pan. Stir until butter is melted and everything is well combined.
Spread filling on top of the pie crust.
Sprinkle the top of the pie with parmesan cheese.
Bake for 1 hour on 350 degrees F. or until top if fully browned.

Enjoy!

Reader Interactions

53 Comments

Micah | Home Faith Family
(Erin my friend, you’re missing the “onion” after 1/4 cup diced in your yummy recipe.)
My favorite potato dish is funeral potatoes. There is something delicious and comforting about this meal….I’ll be cooking potatoes this week now. 😉
reply to comment
shemale
Thanks Colin nice post.
reply to comment
Barb
My favorite potato dish is a simple mashed potato with butter, milk, salt and pepper. I’d love to try the Simply Potatoes Traditional Mashed Potatoes.
reply to comment
Robyn Owens
I want to try the potato, spinach and goat cheese nests. I use Simply Potatoes every week. They are a true time saver.
reply to comment
Beverly
My favorite potato dish is our family Potato Salad. It’s very different from what people are used to for Potato Salad. We use potatoes, mustard as the base, mayo, and boiled eggs. I would love to try the shredded hash browns. My husband liked a hash brown casserole we had somewhere a few months ago and I would love to give it a try with those at home.
reply to comment
- Mary Ann
  Our Potato Salad also uses mustard and boiled egg, but we use Miracle Whip brand salad dressing rather than the mayo. We prefer the tang of it rather than the more bland taste we think mayo brings. We also include diced onion, as well.
  reply to comment
Shannon Griffin
I like the simply sweet potatoes and the simply skinny. Yum
See Also
Homemade Dijon Mustard Recipe Old Fashioned Donut Recipes Without Yeast - Grandma's Favorites Top 24 Best German Side Dishes With Recipes Made Just Like Oma Comforting Gordon Ramsay Eggnog Recipe - TheFoodXP
reply to comment
Joan Kubes
I want to try the Simply Skinny Macaroni & Cheese and the Shredded
Hash Browns.
reply to comment
Michelle Bingham
I love your posts! The Simply potato recipes look amazing. If I win they’d have to surprise me because they all look amazing! What could be better than potatoes and cheese??
reply to comment
Brittany
I love all potato recipes, haha! Especially when I’m pregnant, so these products will be good to remember the next time. I would love to try the hash browns in our breakfast pizza that we love. Normally I have to the the hash browns, so these would save time!
reply to comment
Glynn
The shredded hash browns would be my pick. Recipe? I don’t know…they look good just as they are! Yum!
reply to comment
- Glynn
  Ooooh…sweet potatoes, too!
  reply to comment
Amy
My favorite is cheesy potatoes! I would love to try the Shredded hash browns in it!! I love potatoes!!!
reply to comment
Carrie
I want to try the traditional mashed potatoes the diced potatoes look good too.
reply to comment
Cheryl
I would love to try the Cheesy Hash Brown Cups, this looks great. I will use the Simply Potatoes Shredded Hash Browns in this recipe and I would like to try the same ingredients in a skillet to see how that comes out.
reply to comment
Rochelle Street
Wow. They ALL look amazing! But…I think the Garlic & Herb Shredded Hash Browns would be fun to try. We LOVE a great homemade Saturday morning breakfast. And hash browns are usually included. What better way to “ upscale” a familiar favorite… perhaps served like “Eggs Benedict”’style atop the muffin??!! Yum! My mouth is already watering!!!
reply to comment
Sally W
I’d like to try their Diced Potatoes. They look so good in the picture!
reply to comment
Katy
We make a hash brown crusted egg bake that I’ve actually used the Simply Potatoes hash browns for many times! It’s easy and delicious!
reply to comment
Sarah
I’d like to try your recipe here! I went to the site and thought the shredded hash browns would be the best time saver also, so that’s what I’d pick!
reply to comment
Natalie
ohhhh, I really like simle recipes like this. For a long time, I would love to make something different with potatoes instead of fried ones over the time. Your recipe did help me a lotttt. Gonna try it soon xD
reply to comment
Kelly Chandler
Easy Au Gratin Potatoes sounds like a yummy crowd-pleaser; so I’d love to make that after trying the Simply Potatoes hashbrowns. My favorite potato recipe is an easy oven baked potato wedges with spices, including cayenne, onion and garlic. But I’ll be trying your recipe too, Erin. Thanks for the chance!
reply to comment
Monica Archer
The Pork Chops with Cheesy Garlic Mashed Potatoes look yummy! I would use the Simply Potatoes Garlic Mashed Potatoes.
reply to comment
christine fields
We love Crunchy topped cheese hash browns. We love these! I would prob use my Simply Potatoes Shredded Hash browns for an Easter dish like this!
reply to comment
See Also
Easy Roast Turkey Recipe
Amy
This is the second potato peel recipe I’ve seen recently. I’ll take that as a sign that I need more carbs in my life and make this one soon 🙂 Thanks for sharing this, Erin!
reply to comment
- Erin
  You won, Amy!! Please send me your address to my email.
  reply to comment
Colleen McCaffrey
My favorite potato recipe is simple hash browns. I would love to try some from Simply potatoes. Thank you.
reply to comment
Tim
I like potato salad, so I would use their diced potatoes with onions to make that. They also have a recipe on their site for cheddar and bacon potato salad that I would like to make.
reply to comment
Erin
Well what got me in this post in the first place was your potato peel recipe which sounds delicious! The cheesy potatoes on the website sounds pretty yummy as well. Either way, it sounds like I need to try the shredded hash browns! 🙂
reply to comment
Sara Craig
The loaded mashed potato puffs look delish and a super quick and easy side dish!
reply to comment
Ashley Kolpak
I would make cheesy hash brown cups
reply to comment
One of God's
Any potato dish which is cheesy and makes lots of servings is a winner here.
reply to comment
Stacie M.
Yum! I love potatoes. I would love to make the veggie frittata with potatoes. Our girls are laying like crazy and we have plenty of eggs!!
reply to comment
Jessica
Simply Potatoes are awesome for slow cooker potato soup!
reply to comment
Katie S.
Cheesy potatoes are our favorite, but the kind with bacon looks super yummy! I’d love to try them sometime!
reply to comment
Betty Cawthra
Thank you for the contest. I would love to try the Steakhouse Seasoned Sliced Potatoes. Thank you very much.
reply to comment
Denise
I think the CHEESY BACON AND POTATOES CASSEROLE using Simply Potatoes sounds amazing! Thank you for sharing your uses for them!
reply to comment
Katie R.
I love anything that can simplify meal times! Also, I loooove potatoes! I would love to use the mashed potatoes to make the creamy chicken vegetable potato topped casserole. (Now that’s a mouthful……if awesome!) Love your blog!
reply to comment
Jennifer
Wow! Such yummy options
I’d try the Irish pancakes, latkes and crunchy topped cheesy hash browns.
reply to comment
Melanie
I would like to try the homestyle slices!
reply to comment
Deanna F
I want to try the skillet potato hash.
reply to comment
Jennifer
I’d love to try the Cheesy Hash Brown Cups, they sound delicious! I would use the Simply Potatoes Shredded Hash Browns in this recipe, yum!!
reply to comment
Kathy
Cheesy Bacon and Potatoes Casserole. You mix it in one bowl and bake it in one pan. My family loves cheese, bacon, and potatoes.
reply to comment
Emily
I would try the red potato wedges. The recipes look delicious!
reply to comment
Esther
I would love to try the cheesy hash browns.
reply to comment
Sarah L.
I don’t think there is any potato dish I don’t enjoy. I would love to try the potatoes and onions but the hash Browns would also be super convenient for all my favourite potato dishes.
reply to comment
Nicole Kosby
I have to try those hash browns to make my favorite dish Potato latkes. Passover is next week and tgey would save me so much time
reply to comment
Kitty
I love this book!!
reply to comment
Bonnie
(Do NOT read this if you haven’t finished the book.)
I also love the book, but if I remember correctly, I think they revealed at the end that there wasn’t any such thing as a potato peel pie. I was watching Mud Men on TV and they were going to have a picnic with a potato peel pie, so I thought I’d look for a recipe. While your recipe sounded delicious, there wasn’t one potato peel in it. I guess there still isn’t a potato peel pie recipe.
reply to comment
gwmax44907
Potato Peel Pie
Ingredients:
2 c raw, grated potato skins (add some of the white part to keep the texture more tender),
1/3 c grated onion
1 egg, beaten
3 Tbls flour
1/4 cup fresh, shredded parmesan cheese (for topping)
1 red beet, cooked (I bought a fresh one but I bet you could use a canned one)
Mashed potatoes for pie filling.
Directions:
1. Preheat oven to 400 degrees. Butter a small pie plate. Mix grated potato peels wiith egg, onion and flour. Press the mixture into the pie plate and up sides to form a crust.
2. Bake crust for 20-25 min. While crust is baking, cook potatoes, drain & mash. You can add your favorite mashed potato flavorings here such as garlic, onion, milk, butter, salt etc.,
3. Fill crust with mashed potatoes and sprinkle with beets & parmesan cheese ( I julienned the beet first).
4. Bake in oven at lower temperature of 375 for 10 minutes or until browned.
TIP:
Mix a few chopped green onions tops in your mashed potatoes for some color
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This is a WWII Recipe. Also made famous from the book The Guernsey Literary and Potato Peel Pie Society. Let me preface this recipe by stating that you can make it taste delicious, or you can make it taste like it did back during the War. If you want it to taste “authentic”, don’t add any salt, garlic, butter or cream. Or, if you want it to be awesome, add all of the above and anything else you can imagine (I added green onions, parmesan, etc.). Make it your own, but you should try it.
reply to comment
Patty H Mayer
So in other words this is NOT a Potato Peel Pie recipe, but something you made up.
reply to comment
best masticating juicer 2019
wow. its amazing simple dish for potato lovers. gonna try it right now. hungry me ahahahaha
reply to comment
Carole
Why not call this, I don’t know, Turnip Pie? There’s no turnips in it either.
reply to comment
Kathleen
Hi Erin, I bought the hash browns, but now as I read the recipe, I don’t see how much I should use for the crust and how much for the filling.
I really want to make this!
reply to comment

FAQs

What is potato peel made of? ›

Peel contains about 40-50% dietary fiber and has been considered as a new source of dietary fiber in bread making. In addition to these, peels are rich source of phenolics and fair source of vitamins like riboflavin, ascorbic acid, folic acid and vitamins B6.

Show Me More ›

Is the Guernsey Literary and potato Society true? ›

The book is set in 1946 and is an epistolary novel, composed of letters written from one character to another. Although the story and its characters are fictional, much of the film is based on true events and facts surrounding what happened to Guernsey during WWII.

View Details ›

Can you eat potato skin? ›

To get the most antioxidants, leave the skins on and choose colorful varieties like red and purple potatoes. The more color, the more antioxidants. Plus, the skin of some potatoes can have up to 12 times more antioxidants than the flesh. Baked potato skin is a great source of potassium and magnesium.

Discover More Details ›

How long do you boil potatoes to peel the skin? ›

Many people settle for the old fashioned manual peeling approach, but you can actually use the cooking process to your advantage for this task. Put a slice through the skin of your spuds and place them in a large pan with water, bring the pan to the boil and leave them in the water for 15 minutes.

Explore More ›

Why do you soak potatoes after peeling? ›

Many recipes call for peeling and dicing potatoes, which can be time consuming—especially when you're cooking for a crowd. To save time in the kitchen, get this step out of the way ahead of time by peeling and cutting raw potatoes—then soaking the potatoes in water to prevent them from browning.

Keep Reading ›

What do potato peels do to your body? ›

Nutrient-dense: Potato peels are packed with essential nutrients, including vitamins, minerals, and fiber. They are particularly rich in potassium, a mineral crucial for maintaining electrolyte balance, regulating blood pressure, and supporting muscle and nerve function.

Show Me More ›

What is the hack for peeling potatoes? ›

Score potatoes around the middle with a sharp knife. Carefully drop potatoes in the boiling water and cook them until you can easily pierce them with a knife. Remove and let cool a little so you can handle them. Peel the skins right off by hand.

Find Out More ›

Can you eat raw potato peel? ›

Raw potatoes are safe to eat, just a little hard to digest in quantity. The skin is loaded with nutrients, so be sure to eat that too.

Explore More ›

What happened to Elizabeth in Potato Peel Pie Society? ›

He brings information about Elizabeth, and Juliet relays to the society the news that Elizabeth had been sent to the Ravensbrück concentration camp. There, she was shot and killed trying to protect a fellow prisoner. Juliet and Mark return to London but Juliet is unable to settle back into her previous life.

Discover More Details ›

Why wasn t The Guernsey Literary and Potato Peel Pie Society filmed in Guernsey? ›

It was all shot in South West England due to the tricky logistics of filming on Guernsey. (The one exception is of the fortification seen from the beach, but the beach is not on Guernsey.) But both the book and the movie mention numerous real places, which visitors are able to see.

Show Me More ›

What is the main point of Guernsey Literary and Potato Peel Pie Society? ›

Genre: Historical fiction. In the aftermath of WWII, a writer in London named Juliet receives a letter from a stranger living on the island of Guernsey in the English Channel. This begins a correspondence that expands to other members of the islander's literary society, as Juliet wants to hear more about their society.

See Details ›

When not to eat potatoes? ›

If the green tint on your taters is light and mostly skin-deep, peel them well to remove the green parts and go forth. But if they're starting to look like post-transformation Fiona, it's time to pitch 'em. Same goes for potatoes that have gone mushy or wrinkly—those are tell-tale signs of spoilage.

Know More ›

Can dogs eat potatoes? ›

Dogs can eat potatoes as long as they are plainly cooked and offered in moderation. Roasted potatoes, prepared without spices or butter are the best way to let your pet have a taste of a delicious spud. But avoid giving your dog raw or boiled potatoes as they're not safe for dogs to eat as they contain solanine.

How green is too green for a potato? ›

You can likely eat potatoes with a green tinge if you remove the green parts and the skin. But if the potato tastes bitter or makes your mouth burn, it may contain high toxin levels. In that case, it may be best to discard it.

Show Me More ›

What dissolves potato skins? ›

Another method is using Salt and Baking Soda: Pour 1/2 cup salt and 1/2 cup baking soda down the drain. Follow with 6 cups boiling water. Let sit overnight and then flush with water. The hot water should help dissolve the clog and the baking soda and salt serve as an abrasive to break through the clog.

Know More ›

How do you clean potatoes before peeling? ›

According to the Centers for Disease Control and Prevention (CDC), at a minimum, potatoes should be rinsed under running water before cutting. This is crucial, even if you plan on peeling them, because germs on the outer skin can infiltrate the inside of your spuds when you cut them.

Read The Full Story ›

Potato Peel Pie Recipe (2024)

Potato Peel Pie

Ingredients

Method

You May Also Like These Posts

Reader Interactions

53 Comments

Leave a Comment

FAQs

What is potato peel made of? ›

What is the main point of Guernsey Literary and Potato Peel Pie Society? ›