This pancit recipe is a flavor sensation — and it comes together in just half an hour!
What Is Pancit?
Pancit is a Filipino dish. There are many different types of pancit, but it always features rice noodles and vegetables (and often meat, such as pork or chicken).
How to Make Pancit
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade pancit:
- Soften the rice noodles.
- Cook the onions and garlic in oil, then add the remaining ingredients.
- Cook until the cabbage is soft, then stir in the softened noodles.
- Garnish with lemon wedges.
Best Noodles for Pancit
Pancit is traditionally made with vermicelli rice noodles. The great thing about rice noodles? You don’t have to boil them! Just soften them in water and you’re good to go. If you don’t have rice noodles on hand, you can use udon or chow mein noodles.
How to Serve Pancit
If you’re in need of some serving inspiration, we’ve got you covered. Explore our entire collection of Filipino Recipes, or check out one of these mouthwatering recipe collections:
How to Store Pancit
Store your leftover pancit in an airtight container in the refrigerator for up to four days or freeze for up to three months. Thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“Awesome starter recipe,” according to LittleMsBozzi. “I added in some fish sauce, Maggi seasoning, shrimp, and soft-boiled eggs and it was incredible.”
“This is my second time making it and it's so good,” raves SweetCatalyst. “The mixture of soy sauce, garlic, onion and lemon juice are what make the dish. It only needed a sprinkle of salt to make the taste pop.”
“I make this all the time now,” says Sara Vogt. “Leftovers warm up great and it's quick, easy and cheap! Everyone I make this for begs for more!”
Editorial contributions by Corey Williams
