The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2024)

FAQs

Is a pina colada a hispanic drink? ›

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the drink's preparation.

A coco colada (or virgin piña colada) is a nonalcoholic version of the frozen piña colada. This refreshing, blended mocktail is perfect for summer afternoons. There is so much to love about the coco colada. It has that tropical fruit combination of pineapple and coconut and it is very easy to blend up.

The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

"Me gustaría pedir una bebida sin alcohol, por favor." Or to make it really simple, you could say: "Una piña colada sin alcohol, por favor."

Because we make this as a non-alcoholic drink it's actually a rather healthy pina colada recipe. Our mocktail (that's a fake, or “mock”, co*cktail) is only made with 3 wholesome ingredients: fresh pineapple, thick coconut milk, and ice cubes.

"long drink made with pineapple juice, rum, and coconut," 1923, from Spanish piña colada, literally "strained pineapple." The first word was originally "pine-cone" (and formerly pinna), from Latin pinea (see pineapple). Second word ultimately is from Latin colare "to strain" (see colander).

Malibu. If you're looking for an extra coconutty Piña Colada that's lighter on the alcohol, Malibu is a solid rum choice. Because it's only 42 proof, you can drink a couple without getting too tipsy. It's also great for those who want to up the creamy coconut notes and downplay the fruity pineapple flavor.

The luscious blend of Malibu Original brings a smooth kick, while the sweet notes of pineapple and the creamy coconut create a harmonious dance of flavors that's both refreshing taste and indulgent. It's like how you would describe a beach party in flavors, complete with the cool breeze and the sound of waves crashing!

What is the main alcohol in a Piña Colada? ›

In order to make a Piña Colada, one of the most important ingredients is light rum.

Can I Make a Piña Colada with Coconut Milk? Technically, yes. However, I've found that cream of coconut makes for the best piña coladas.

If you can't find cream of coconut, you can use coconut cream—just be sure to add sugar or simple syrup, to taste, to compensate for the lack of sweetness. However, try to avoid the coconut milk in cartons, as it tends to be a little too runny for shaken co*cktails like this one. Canned pineapple juice is convenient.

Colada. The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.

Complete your Mexican menu with classic Mexican drink recipes like horchata, aguas frescas, Mexican hot chocolate, and tequila co*cktails. Margaritas. Tequila Drinks.

Some of the best-known typically Latin American alcoholic drinks include cachaça, pisco, rum, tequila, and mezcal. These beverages are produced based on a variety of local ingredients such as sugar cane (cachaça and rum), agave (mezcal and tequila), anise (Colombian aguardiente), and grape (pisco).

There are numerous claims to the invention of the co*cktail, but some seem more plausible than others. Theory 1: The most credible theory is that on August 15, 1954 a man named Ramon “Monchito” Marrero introduced the Piña Colada at the Caribe Hilton's Beachcomber Bar in San Juan.