What is Divinity Candy? (2024)

Ever find yourself wondering, "What exactly is divinity candy?" If you're not too familiar with the range of candies, sweets, and treats enjoyed in the South, we're here to help you learn everything you want to know about this classic confection.

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts. Pecans are one of the nuts most commonly put into Divinity, so it's no wonder we love it so much here at Priester's!

Where Does Divinity Candy Come From?
Just like Memaw's stories, the type of Divinity candy widely made today dates back to a recipe from 1915. However, an earlier version including milk debuted in 1907. You can thank the rise in popularity of corn syrup for Divinity's emergence in the United States. A Divinity recipe was even promoted in a cooking brochure published by Karo, one of the leading corn syrup brands.

While pecans are known and loved all over the country, the pecans are what make it a true Southern delight. One bite will also clue you into where it may have gotten its unusual name -- because it certainly is divine!

How Is Divinity Made?
Divinity couldn't be easier to make. That's one of the many reasons we love it here at Priester's!

Before you start making Divinity, make sure you're not in too humid of an environment for the best and tastiest results.

When you have the ingredients and the proper environment, you're ready to make Divinity. While recipes can vary, most involve these main steps:

  1. Combine sugar, corn syrup, and water in a large saucepan over medium heat. Stir until the sugar completely dissolves.
  2. Put egg whites into a mixer and beat them until stiff peaks start to form.
  3. When the hot sugar mixture in the saucepan reaches 260 degrees Fahrenheit (known as the "hard-ball stage" in candy making), slowly pour it in a thin stream over the egg whites.
  4. Continue to beat the mixture until it holds its shape. Don't overdo it, or the divinity will become crumbly and stiff. At this point, you can also fold in extra ingredients such as pecans.
  5. Drop the candy by the spoonful onto pans lined with wax paper. Let it stand at room temperature until it's dry and firm to the touch. (This may take about 12 hours.) Then store in an airtight container.

Divinity for the Holidays
It just isn't the holidays without Divinity. For many people in the South and beyond, Divinity is synonymous with holiday celebrations. It's considered a traditional Christmas treat and is the perfect dessert to share with friends and family.

Here at Priester's, we have plenty of Divinity candies for you to enjoy, whether it's your first or 100th time taking a bite of this soft, fluffy confection. Pecan Divinity is our specialty, of course, but if you prefer no extra ingredients or are allergic to nuts, you can also try our No-Nut Divinity. Each batch that comes out of our kitchen is made with the freshest ingredients according to our traditional recipes, so you'll experience authentic Southern quality and taste no matter where you are. Our Divinity is available in gift tins, bags, boxes, and economy packages, making it easy to order enough for just yourself or to stock up for the big Christmas party!

If you're in a gift-giving mood, Divinity is also featured in several of our popular Priester's gift boxes, tins, and samplers. These include the Southern Delights Sampler and Snack Pack Box, where Divinity appears alongside favorite treats like pecan logs, pecan brittle, praline pecans, pecan fiddlesticks, milk chocolate-covered pecans, and much more. They're a great way to send a delicious greeting to someone special during the holidays. For more ideas, you can shop by occasion to find the perfect items for every important day on the calendar.

We hope we've inspired you to try Divinity for yourself. Or if you're already a fan, maybe it's time to refill your candy cupboard. Priester's Pecans is always happy to send these genuine Southern treats right to your doorstep!

What is Divinity Candy? (2024)

FAQs

What is the candy divinity made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

What's the difference between nougat and divinity? ›

“So the divinity process is basically an easier version of the nougat process [source]. Thus, nougat is more complicated to make. That's why, on National Nougat Day, you may prefer to make divinity instead. Replacing the sugar in divinity with brown sugar results in a darker confection called sea foam [source].

What's the difference between meringue and divinity? ›

Divinity Candy Versus Meringue

In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.

Why is divinity candy so hard to make? ›

Divinity is a candy that is primarily made only around the Christmas holidays in the South. There are a number of reasons for that, the primary one being Southern weather, particularly in the Deep South where humidity rules the atmosphere most of the time. Humidity equals wet, and wet equals candy that often won't set.

How long does it take divinity to set up? ›

Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.

Why is my divinity chewy? ›

Why is my Divinity chewy or crumbly? If the texture of your divinity just isn't right, it may be that your temperature was off. Make sure to cook your sugar syrup to 260°F, and beat your egg white-syrup mixture until it loses its glossy sheen for the right final consistency.

How long does divinity last in the fridge? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

What makes divinity sticky? ›

Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

Does divinity freeze well? ›

Yes, divinity can be frozen for up to one year! Flash freeze the candy for a few hours or up to overnight, then transfer it to a freezer-safe container. Thaw at room temperature.

Is Divinity Candy safe to eat? ›

Dry meringue shells, which are baked in the oven, are safe. Divinity candy is also safe. Avoid icing recipes using uncooked eggs or egg whites. However, "seven-minute frosting," made by combining hot sugar syrup with beaten egg whites, is safe.

Why is my divinity runny? ›

And don't try making divinity when the humidity is above 60%. No matter how long you beat the mixture, it will remain too runny to form into mounds. Tips: Cook the syrup mixture in a heavy saucepan.

What can I do with divinity that didn't set up? ›

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

Is divinity Turkish delight? ›

Southern Traditions & Pecan Divinity

Similar to Turkish Delight and other nougat/meringue-type candies, divinity is made by cooking sugar syrup until firm then beating whisked egg whites into it. Many believe that the name of this Southern confection is derived from how it tastes --"divine!"

What to do with failed divinity candy? ›

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

How long will divinity keep? ›

To properly store it in the fridge, you'll want the candy to cool completely. In an airtight container, you can layer the candies between parchment paper or wax paper, or wrap them individually to avoid sticking. When stored properly divinity can last 1-2 weeks in the fridge.

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