What's Better Than One Onion Dip Recipe? (2024)

FAQs

What's the difference between French onion dip and onion dip? ›

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl. Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

kraft green onion dip

There weren't enough consumers purchasing this flavor for us to continue producing it. While at this time there are no plans to bring it back, we hope you will try out some of our other great products.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

Pop the dip in the fridge for an hour to chill to before you eat. When you're ready to serve, garnish the dip with the chives, and dig in! I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

Ingredients. CULTURED CREAM, SALT, DEHYDRATED ONION, HYDROLIZED CORN PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEXTROSE, ENZYMES.

It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix.

Is French onion dip supposed to be refrigerated? ›

Stored properly in the fridge, French onion dip will last 5 to 7 days. This dip is so tasty, though, it'll likely get gobbled up in just a few days, if not hours!

If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.

All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip. This is the ONLY recipe I make using a store bought packet mix – a testament to how good it is!

But if you want a French Onion Dip that's elevated to incredible status, make this Homemade French Onion Dip from scratch! The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It's the classic way it's served in the US – try it once and you'll be converted for life!

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.

It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).