Stubb's Bar-b-q Sauces, Rubs, Marinades & More | Stubb's (2024)

FAQs

Can you use Stubb's barbecue sauce as a marinade? ›

The short answer to this question is — yes. Of course you can use a BBQ sauce – whether it's Texas BBQ sauce, smoky BBQ sauce, or any other kind – as a marinade!

A delicious sauce made from real ingredients - you won't find artificial flavors, high fructose corn syrup, caramel color, preservatives in Stubb's Bar-B-Q Sauce. And it's gluten free too! Packaged in a easy to hold handled jug. *Percent Daily Values are based on a 2,000 calorie diet.

It all started when Stubblefield, known as "Stubb" to his friends, returned home to Lubbock, Texas, after a stint serving as a mess sergeant in an all-black infantry unit during the Korean War. After honing his culinary skills in the army, Stubb returned to the States and opened Stubb's Bar-B-Que in Lubbock in 1968.

Marinating is a liquid mixed with spices that you let your meat sit in for a few hrs/ a day, to tenderize and add flavor depth. Sauce is typically what goes on as a condiment after the meat is cooked. Some will use a low sugar sauce to “mop” the meat while on the grill/pit.

We recommend refrigerating our barbecue sauces after opening for best quality. How much of a product should I use when I'm cooking? The long answer: This question varies depending on what your cooking and what product you are using. Please check out our Cooking Tips section to find answers for your dish.

Marinating the chicken in your BBQ sauce before grilling infuses every bite with flavor. After creating the sauce, set a bit aside and leave it in the fridge to use later. Then, add the rest of the chicken to the marinade.

McCormick & Co. Inc. has completed the previously announced acquisition of the Texas-based maker of Stubb's barbecue sauces for $100 million, the Sparks-based spice and flavorings maker said Thursday.

Found in the eastern half of both North and South Carolina, Eastern-style vinegar sauce has the unique honor of being the oldest barbecue sauce in the country. Given its origin in the 13 colonies, it's literally where American barbecue was born, at the hands of enslaved chefs.

The name C.B. Stubblefield may not ring a bell when it comes to African American History in Lubbock. But the name Stubb's BBQ likely does. 'Stubb' opened a restaurant because of his love of two things… Cooking and music.

Unlike American-style barbecue sauces, traditional Chinese barbecue sauce doesn't contain tomatoes. Hoisin sauce, soy sauce, black bean paste, and Chinese five-spice powder are what bring the flavor.

How do you turn BBQ sauce into a marinade? ›

To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.

Marinades contain more acidic ingredients like vinegar or citrus juice which helps to break down the proteins in meats and vegetables, making them more tender when cooked. Sauces, on the other hand, contain more fat and sugar and are served after cooking to add flavour.

Use as a marinade: Use the sauce as a marinade for meats before grilling to help flavor penetrate the meat and make the sauce last longer. Serve on the side: Serve the sauce on the side, so people can add it to their own portions, conserving the amount used.

The Basics: Using BBQ sauce for barbecues

２． Use it to marinate or flavor raw meat before cooking. Simply drizzling this sauce over grilled meats can make the usual yakiniku or steak even more delicious! If you haven't tried using it to marinate meats yet, now's the time to start!

Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight. Preheat the grill to medium heat.